The Book of Chocolate [Paperback]

Carole Tennant (Author)

Book Description

Publication Date: August 3, 2004

Heaven on Earth-in 80 different forms

The newest title in the popular "Book Of" series, here is a collection of 80 chocolate recipes-hot, cold, frozen, and baked desserts, plus chocolate sauces, fondues, and drinks. Recipes include Chocolate-Orange Mousse, Mocha-Espresso Ice Cream, Tiramisu Fondue, and Mexican Hot Chocolate. The book features simple, step-by-step instructions, illustrated with full-color photographs.

Editorial Reviews

About the Author

Carole Tennant regularly writes and contributes to magazines including Delicious and BBC Good Food and works on food photography for books and food packaging. She has published several cookbooks, including Knead, Outdoor Grub: Hot 'n Spicy Barbecue and Good Kitchen Magic.

Product Details

• Paperback: 96 pages
• Publisher: HP Trade (August 3, 2004)
• Language: English
• ISBN-10: 1557884307
• ISBN-13: 978-1557884305
• Product Dimensions: 10.8 x 5.5 x 0.3 inches
• Shipping Weight: 8 ounces
• Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #4,268,617 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

3.0 out of 5 stars A little disappointed, September 6, 2007

By 

Susan P. Bigras (Michigan) - See all my reviews
(REAL NAME)   

This review is from: The Book of Chocolate (Paperback)

I was only disappointed because I thought the price was a bit high for the book. It was very thin - not a lot of "substance". I purchsed it for a gift so I'm not sure how the receipes are. I know this isn't Amazon's fault (the price), and I will continue to purchase through Amazon - they are the best!!!!