Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
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Most Helpful Customer Reviews
27 of 28 people found the following review helpful:
1.0 out of 5 stars
where's the petits fours?,
By A Customer
This review is from: The Book of Chocolates and Petits Fours (Paperback)
Of 114 recipes, there are 3 that have to do with petits fours. Lots of big pictures, very little good information.
11 of 11 people found the following review helpful:
4.0 out of 5 stars
Easy and concise!,
By Holly "naturalist22" (Fort Collins, CO) - See all my reviews
This review is from: The Book of Chocolates and Petits Fours (Paperback)
I've never made chocolates before. But this little book, with beautiful photographs, and easy-to-find ingredient lists, shows the way to creating exquisite works of chocolate art! I would suggest these for cocktail parties, weddings, holidays, or teas....or making your own gifts! I truly believe anyone could do this - no special craft/skills needed! And get this: you wont have to bore your family or friends with the same old christmas cookie recipes anymore! equally good for Channukah - or Kwanzaa! Or Yule! I think it would be easy to adapt some of the recipes to your own tastes as well.
9 of 9 people found the following review helpful:
4.0 out of 5 stars
just what i was looking for,
By
This review is from: The Book of Chocolates and Petits Fours (Paperback)
I found this book while looking for recipes for tea parties. Not only does this book have a great variety of recipes that I haven't found in standard cook books, it also has wonderful pictures.
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Inside This Book
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First Sentence:
Place fruit in a medium bowl and cover with boiling water for 5 seconds; drain. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mixed citrus peel, fluted nozzle, tart cups, foil cases, double boiler set, miniature tarts, almond flakes, plain nozzle, cup superfine sugar, wire rack set, tablespoons superfine sugar, cup ground almonds, sift sugar, dry frying pan, peel off foil, semisweet chocolate, pastry bag fitted, preheated oven, instant coffee powder, cook sugar, chocolate cups, cup powdered sugar, baking sheet, simmering water Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, Chocolate-Coated Fruit, Orange Cream Filling New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Place fruit in a medium bowl and cover with boiling water for 5 seconds; drain. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mixed citrus peel, fluted nozzle, tart cups, foil cases, double boiler set, miniature tarts, almond flakes, plain nozzle, cup superfine sugar, wire rack set, tablespoons superfine sugar, cup ground almonds, sift sugar, dry frying pan, peel off foil, semisweet chocolate, pastry bag fitted, preheated oven, instant coffee powder, cook sugar, chocolate cups, cup powdered sugar, baking sheet, simmering water Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, Chocolate-Coated Fruit, Orange Cream Filling New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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