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The Book of Dressings and Marinades
 
 
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The Book of Dressings and Marinades [Paperback]

Janice Murfitt (Author)


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Product Details

  • Paperback: 120 pages
  • Publisher: HP Trade (January 27, 1993)
  • Language: English
  • ISBN-10: 0895868199
  • ISBN-13: 978-0895868190
  • Product Dimensions: 10.9 x 5.4 x 0.4 inches
  • Shipping Weight: 8 ounces
  • Amazon Best Sellers Rank: #1,288,866 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Dressings are a mixture of aromatic ingredients, subtly blended as an accompaniment to enhance all kinds of fish, meat, vegetables and mixed salads. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fresh fennel sprigs, teaspoon finely grated orange peel, teaspoon dry mustard powder, cardamon pods, teaspoon superfine sugar, combine all marinade ingredients, marinated fruit, cup almond oil, cup grapeseed oil, cup dairy sour cream, more marinade, fresh herb sprigs, olive oil drop, evenly blended, teaspoon grated gingerroot, turning fruit, cup sunflower oil, sieve set, teaspoon black pepper, food processor fitted, cover with plastic wrap, grated lime peel, grapefruit peel, cup superfine sugar, watercress sprigs
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Quick Mayonnaise
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