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Book of Feasts & Seasons Paperback – January 1, 1993

ISBN-13: 978-0852442173 ISBN-10: 0852442173 Edition: 3rd

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Product Details

  • Paperback: 212 pages
  • Publisher: Gracewing Publishing; 3 edition (January 1, 1993)
  • Language: English
  • ISBN-10: 0852442173
  • ISBN-13: 978-0852442173
  • Product Dimensions: 9.1 x 6.3 x 0.8 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #215,173 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

35 of 35 people found the following review helpful By Vera V. Hough on March 16, 2001
This is a great addition to your cookbook library if, like me, you are greedy for ideas on integrating the Catholic liturgical year into your family life and traditions. It will be of particular interest to those with British heritage, as it explains many customs and provides recipes peculiar to Irish, Scottish, Welsh, but especially English traditions.
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16 of 16 people found the following review helpful By A reader on December 21, 2007
I came across Mrs. Bogle's TV program "Feasts and Seasons" by chance one recent afternoon.

Found her so interesting as she explained the making of an Advent Wreath and of some traditional foods for Christmas that I just had to buy this book. It is written in the same friendly style as she speaks.

I've enjoyed the information about each feast day in the liturgical calendar of the Catholic Church. It's interesting to read the history of the various foods and traditions.
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9 of 9 people found the following review helpful By RS on April 24, 2010
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I bought this book for my mother and mother in law as gifts and they both really loved it. My mom said it brought back a lot of memories from her childhood of traditions that many have forgotten but that her mom and dad use to uphold. The history of the seasons is so wonderful.
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5 of 5 people found the following review helpful By Peter Caldwell on August 13, 2008
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For a Catholic family, what could be better. Great traditions, religious ceremonies explained, with excellent recipes.
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