The Book of Finger Foods [Paperback]

Hilaire Walden (Author)

Book Description

Series: Book of... | Publication Date: December 13, 1999

The Book of Finger Foods takes a big bite out of the "small food" trend with a huge selection of recipes that are finger-licking good. Forget the utensils. Just use the preparation planners in the book and the full-color photos, then serve and stand back--these bite-sized morsels disappear fast!

Includes full-color photographs throughout
Recipes for every taste: traditional, ethnic, meat, veggies, desserts, and more

Editorial Reviews

About the Author

Hilaire Walden is the author of five titles in the Book of... series: Fish & Shellfish, French Provincial, Malaysian, Spanish, and Thai.

Product Details

• Paperback: 120 pages
• Publisher: HP Trade; 1st edition (December 13, 1999)
• Language: English
• ISBN-10: 1557883254
• ISBN-13: 978-1557883254
• Product Dimensions: 10.9 x 5.4 x 0.3 inches
• Shipping Weight: 9.6 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,670,180 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars Finger Foods for All Occasions, August 18, 2006

By 

Virginia Allain "(retired librarian)" (Poinciana, FL) - See all my reviews
(TOP 1000 REVIEWER)   

This review is from: The Book of Finger Foods (Book of...) (Paperback)

This slim book features a different appetizer on each page. With more than 80 luscious looking finger foods, you'll have no problem finding one just right for your next buffet or social gathering.
There's Thai, Italian, Californian and other cuisines. Easy to follow recipes have 3 photos showing the steps and one for the finished food.
Here's some of the yummies you can make: Shrimp Toast, Mini Pizzas, Home-Dried Pears & Cheese, Artichoke Frittata, Golden Crab Tarts, Moroccan Meatballs... Get ready to party.