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6 of 6 people found the following review helpful:
5.0 out of 5 stars Finger Foods for All Occasions, August 18, 2006
This slim book features a different appetizer on each page. With more than 80 luscious looking finger foods, you'll have no problem finding one just right for your next buffet or social gathering.
There's Thai, Italian, Californian and other cuisines. Easy to follow recipes have 3 photos showing the steps and one for the finished food.
Here's some of the yummies you can make: Shrimp Toast, Mini Pizzas, Home-Dried Pears & Cheese, Artichoke Frittata, Golden Crab Tarts, Moroccan Meatballs... Get ready to party.
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The Book of Finger Foods
The Book of Finger Foods by Hilaire Walden (Paperback - January 1, 2000)
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