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The Book of Fish and Shellfish
 
 
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The Book of Fish and Shellfish [Paperback]

Hilaire Walden (Author)


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Book Description

Book of... December 1, 1994
Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful advice on buying, storing, and general guidelines for cooking--plus irresistible recipes--for a wide range of fish and shellfish dishes. Illustrated with step-by-step photos showing cooking techniques.


Product Details

  • Paperback: 120 pages
  • Publisher: HP Trade (December 1, 1994)
  • Language: English
  • ISBN-10: 155788188X
  • ISBN-13: 978-1557881885
  • Product Dimensions: 11 x 5.5 x 0.3 inches
  • Shipping Weight: 10.4 ounces
  • Amazon Best Sellers Rank: #1,828,233 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Fish and seafood are valuable in a balanced diet as they contain more natural goodness, weight for weight, than any other type of food. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
nonmetallic dish, garnished with lemon wedges, piece gingerroot, flesh flakes, chervil sprigs, steaming basket, warm serving plate, cup fish stock, garnish with lemon wedges, serve garnished, fish mixture, season with salt, transfer fish, shelled shrimp
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