Proud of their worldwide reputation for haute cuisine, the French are just as passionate about traditional cooking. This collection of hearty French favorites contains recipes for every course, from appetizers to desserts, each illustrated with step-by-step, full-color photos. 100 recipes.
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Most Helpful Customer Reviews
8 of 8 people found the following review helpful:
4.0 out of 5 stars
Simple, straightforward, no fluff,
By
This review is from: The Book of French Provincial Cooking (Paperback)
Without any preamble, this little book dives right into an array of tasty provincial recipies. With the sole exception (so far) of the trout with watercress, everything I've made from these pages has been right on the money. Buy it.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Great French food, clear instructions,
By A Customer
This review is from: The Book of French Provincial Cooking (Paperback)
I've recently become interested in French cooking and have purchased several cookbooks. I especially like this one because of the clear instructions, photos, and the authenticity of the recipes.
5.0 out of 5 stars
A review from Mexico,
By Tyfer "Baking fan" (Mexico City) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Book of French Provincial Cooking (Paperback)
This is a very good book, recipes are easy to follow and best of all each recipe has a picture! A very good purchase
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Inside This Book
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First Sentence:
With three very different coastlines, several neighboring countries and disparate climate and terrain, it is inevitable that local produce, cooking styles and tastes throughout France will reflect these diversities. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
garnish with tarragon sprigs, chervil sprigs, discard bouquet garni, flesh flakes, basil sprigs, cook until lightly browned, freshly ground pepper, cook until browned New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
With three very different coastlines, several neighboring countries and disparate climate and terrain, it is inevitable that local produce, cooking styles and tastes throughout France will reflect these diversities. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
garnish with tarragon sprigs, chervil sprigs, discard bouquet garni, flesh flakes, basil sprigs, cook until lightly browned, freshly ground pepper, cook until browned New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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