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3 Reviews
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8 of 8 people found the following review helpful:
4.0 out of 5 stars
Simple, straightforward, no fluff,
By
This review is from: The Book of French Provincial Cooking (Paperback)
Without any preamble, this little book dives right into an array of tasty provincial recipies. With the sole exception (so far) of the trout with watercress, everything I've made from these pages has been right on the money. Buy it.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Great French food, clear instructions,
By A Customer
This review is from: The Book of French Provincial Cooking (Paperback)
I've recently become interested in French cooking and have purchased several cookbooks. I especially like this one because of the clear instructions, photos, and the authenticity of the recipes.
5.0 out of 5 stars
A review from Mexico,
By Tyfer "Baking fan" (Mexico City) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Book of French Provincial Cooking (Paperback)
This is a very good book, recipes are easy to follow and best of all each recipe has a picture! A very good purchase
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The Book of French Provincial Cooking by Hilaire Walden (Paperback - December 1, 1995)
Used & New from: $0.01
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