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The Book of Grilling and Barbecuing
 
 
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The Book of Grilling and Barbecuing [Paperback]

Cecilia Norman (Author)


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Book Description

Book of... April 13, 1989
This creative cookbook begins with chapters on equipment and basic techniques, and then launches into nine delicious chapters. More than 100 full-color photos are included.


Product Details

  • Paperback: 120 pages
  • Publisher: HP Trade (April 13, 1989)
  • Language: English
  • ISBN-10: 0895867907
  • ISBN-13: 978-0895867902
  • Product Dimensions: 10.7 x 5.3 x 0.6 inches
  • Shipping Weight: 10.4 ounces
  • Amazon Best Sellers Rank: #1,767,918 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Charcoal burning barbecues can be ignited in several different ways. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
turning foil packets, green onion flowers, medium coals, covered barbecue, garnish with parsley sprigs, oiled rack, marjoram sprigs, mango butter, large shallow dish, turning skewers, lime pickle, seasoned butter, turning steaks, hickory chips
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Butterscotch Sauce, Rhubarb Sauce, Blueberry Sauce, Cheese Sauce, Cucumber Raita, Fennel Salad, Herbed Butter, Mild Tomato Sauce, Potters Red Relish
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Books on Related Topics (learn more)
 
California Sizzles by Junior League of Pasadena
Born to Grill by Cheryl Alters Jamison
 

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