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2 Reviews
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18 of 18 people found the following review helpful:
5.0 out of 5 stars
A great book!,
By
This review is from: The Book of Malaysian Cooking (Paperback)
I highly recommend this book, which to my mind is the best of the recent books on Malaysian cooking. Unlike some of the others, which have extensive accounts of culinary influences or lengthy travel anecdotes, it concentrates on the basics: how to prepare a wide range of delicious Malaysian dishes. Instructions are very clear and precise and the layout is attractive (mostly one recipe per page and great color photos). Results are not only terrific but it seems pretty much foolproof. I've made about a quarter of the 80+ dishes described in the book and not one has been disappointing. If you can't get to Penang or KL head out to your local asian store for the ingredients - the rest is easy.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Colorful cookbook worth checking out,
By creativedawn (Bullhead City, AZ United States) - See all my reviews
This review is from: The Book of Malaysian Cooking (Paperback)
This Malaysian cookbook has photos of each item with the recipe so you can see what it should look like. It has a helpful section at the beginning of the book explaining ingredients & equipment. There are a wide variety of recipes to choose from with a helpful index in the back of the book. The format is easy to follow and the recipes are very tasty! I recommend this book to anyone wanting to make malaysian dishes for their family & friends. :)
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The Book of Malaysian Cooking by Hilaire Walden (Paperback - August 1, 1998)
Used & New from: $4.17
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