New Book of Meat Cookery [Hardcover]

Mary Berry (Author)

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Product Details

Hardcover: 20 pages
Publisher: Queen Anne Press (October 1981)
Language: English
ISBN-10: 0362005591
ISBN-13: 978-0362005592
Product Dimensions: 10.4 x 8.9 x 1 inches
Shipping Weight: 2.3 pounds

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