Perfect pasta dishes begin with perfect pasta, and this book contains a step-by-step guide to the various types of dried pasta available, recipes for delicious homemade pasta, and how to cook them. 350 color photographs.
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Book Description
Editorial Reviews
From Publishers Weekly
Food critic Mackley offers a collection of noodle dishes from Italy, the Orient, Greece, the Middle East, North Africa, Scandinavia and North America. A step-by-step guide to making pasta at home is accompanied by a description of the myriad shapes and forms of pasta on the market. Mackley puts the pasta to inventive use in an avocado-and-orange-pasta salad, tarragon chicken salad, spinach pasta roll, Mongolian hot pot, Greek ravioli and spicy sesame noodles. Desserts range from the homey noodle pudding to a breathtaking chocolate spaghetti with white-chocolate sauce. The 100-odd recipes are written clearly enough to be useful to beginners but are imaginative enough to challenge serious cooks.
Copyright 1987 Reed Business Information, Inc.
Copyright 1987 Reed Business Information, Inc.
About the Author
Lesley Mackley is an experienced home economist and the author of ten cookbooks. She does product and recipe development for food companies, specializing in herbs and spices. She travels widely doing food demonstrations and is recognized for her expertise by the Guild of Food Writers, of which she is a member.
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oblong baking dish, pasta bows, pasta mixture, pasta dough, boiling salted water, duce heat Key Phrases - Capitalized Phrases (CAPs): (learn more)
Bolognese Sauce, Fresh Italian New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
oblong baking dish, pasta bows, pasta mixture, pasta dough, boiling salted water, duce heat Key Phrases - Capitalized Phrases (CAPs): (learn more)
Bolognese Sauce, Fresh Italian New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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