| ||||||||||||||||||
Product Details
Would you like to update product info or give feedback on images?
|
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
15 of 15 people found the following review helpful:
5.0 out of 5 stars
A splendid complement to good cooking.,
By newcomb@chuma1.cas.usf.edu (Tampa, Florida) - See all my reviews
This review is from: The Book of Sauces (Paperback)
I received this book as a gift several years ago and it has become one of my most frequently used cook books. This beautifully illustrated book with easy to follow directions provides the recipe for dressing up any dish. Modestly priced, it is a wonderful gift to give as well as to receive.
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Hey, with this book, ANYBODY can make a great sauce!,
By A Customer
This review is from: The Book of Sauces (Paperback)
With this book, my cooking has been transformed! This book has taken the mystery out of sauces. The recipes are straightforward and the photos and directions are outstanding. Get this book, make some sauces and everyone will think that you kicked Emeril down a notch ............... What are you waiting for? Order this book NOW!
13 of 14 people found the following review helpful:
4.0 out of 5 stars
Superb introduction to the how-to of making a great sauce.,
By Themis-Athena (from somewhere between California and Germany) - See all my reviews
This review is from: The Book of Sauces (Paperback)
In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes.
This installment, the Book of Sauces, presents recipe suggestions for everything from basic stocks and standards to dessert sauces. Special chapters are dedicated to fruit sauces, exotic, and other unusual sauces. Classics such as aioli, barbecue sauce, sauce bearnaise, bechamel sauce, Bolognese sauce, Cumberland sauce, sauce hollandaise, Madeira sauce, marinara sauce, various types of mayonnaise, curries and tomato sauces, mint sauce, mornay sauce, pesto, satay sauce and sauce vinaigrette appear next to unique recipes such as apricot and cognac, butterscotch-almond and marmalade-liqueur sauce. From A la King to zabaglione sauce, this collection of recipes is a great introduction to the endless possibilities of spicing up any dish with a well-tasting sauce - and at a relative bargain price, to boot. Also recommended: Around the World Cookbook Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Joy of Cooking: 75th Anniversary Edition - 2006
Share your thoughts with other customers: Create your own review
|
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
|
|
|
|
