This updated take on sauses includes easy-to-follow directions for all new recipes that use readily available ingredients. These new sauces, from the heartiest to the most delicate and exotic, are perfect for modern tastes and contemporary eating styles.
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Book Description
Editorial Reviews
About the Author
Lesley Mackley is an experienced home economist and the author of ten cookbooks, including The Book of Fondues, Vol. 2 and The Book of Mediterranean Cooking. She does product and recipe development for food companies, specializing in herbs and spices. She travels widely doing food demonstrations and is recognized for her expertise by the Guild of Food Writers, of which she is a member.
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Most Helpful Customer Reviews
5.0 out of 5 stars
In the Sauce,
By Zinnia McZane "Sango" (Hope, MI) - See all my reviews
This review is from: The Book of Sauces, Vol. 2 (Mass Market Paperback)
Love this book! Easy to understand and follow directions. Great pictures! Pictures add a lot.
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Inside This Book
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First Sentence:
Roux-based sauces are based on equal quantities of butter and flour that are cooked together. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
turkey portions, small blender, framboise liqueur, finely grated rind, fresh mixed herbs, sponge puddings, nylon sieve, small howl, breast fillets, reheat gently, superfine sugar Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Sweet White Sauce, Basic White Sauce New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Roux-based sauces are based on equal quantities of butter and flour that are cooked together. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
turkey portions, small blender, framboise liqueur, finely grated rind, fresh mixed herbs, sponge puddings, nylon sieve, small howl, breast fillets, reheat gently, superfine sugar Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Sweet White Sauce, Basic White Sauce New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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