The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you've come to enjoy from the original Book of Soups plus 30 brand new recipes and more than 130 new full-color photos. We also added a chapter devoted to stews as well as Shopping for Soup Ingrendients, a valuable resource for planning your trip to the market. The New Book of Soups is the home cook's ultimate guide for the preparation of delicious soups and stews for any season or occasion.
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Most Helpful Customer Reviews
14 of 17 people found the following review helpful:
5.0 out of 5 stars
Good reference book,
This review is from: The New Book of Soups (Hardcover)
I use this book as a reference for creating soups at the restaurant where I work. I recommend this book to anyone professional or amateur.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Love!,
This review is from: The New Book of Soups (Hardcover)
I love this cookbook...it is superb. I have made almost every recipe and they are all to die for. My favorite is the broccoli creme soup. The book has colorful pictures that make it easy to use. Love it!
23 of 32 people found the following review helpful:
5.0 out of 5 stars
A must,
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This review is from: The New Book of Soups (Hardcover)
This book is a must own for any serious cook. A definitive source book with highly evolved methodologies and well explained charts, The CIA had provided a beautiful guide to great soups, stews and chowders (and more) for all to enjoy
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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