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The Book of Soups
 
 
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The Book of Soups [Paperback]

Lorna Rhodes (Author)
4.6 out of 5 stars  See all reviews (8 customer reviews)


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Product Details

  • Paperback: 120 pages
  • Publisher: HP Trade (September 26, 1989)
  • Language: English
  • ISBN-10: 0895868180
  • ISBN-13: 978-0895868183
  • Product Dimensions: 10.8 x 5.4 x 0.4 inches
  • Shipping Weight: 8.8 ounces
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,062,735 in Books (See Top 100 in Books)

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Customer Reviews

8 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

20 of 20 people found the following review helpful:
5.0 out of 5 stars One of best books on soups, August 4, 2000
This review is from: The Book of Soups (Paperback)
There are exactly 110 soup recipes in this book, all of which are truly exquisite. The illustrations are great - every recipe comes with 3 illustrations and a photo of the finished product. It contains some classic recipes, such as the Chinese crab and sweetcorn soup, the Egyptian lentil soup, the French onion soup, and several others. It also offers a great variety of very innovative soups, such as the cool cherry soup, omlette soup, pesto soup, and a pumpkin soup. The chapters are divided as cold soups, fish soups, cheese and egg soups, grain soups, vegetable soups, meat and poultry, and special occasion soups.
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17 of 19 people found the following review helpful:
4.0 out of 5 stars This is a great basic soup book!, January 11, 1999
By A Customer
This review is from: The Book of Soups (Paperback)
I enjoy trying out some new recipes as well as some classics. So far every soup that I have made in the book has been a winner . Ms. Rhodes' instructions are clear and easy to follow.For anyone who enjoys a great soup this is a good start.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Souper!, October 2, 2002
This review is from: The Book of Soups (Paperback)
There will be no surprises with this cookbook featuring soups from around the globe- No bad surprises that is! Each recipe is accompanied by delightful photographs showing each step-by-step instruction.

All the instructions for recipes such as Passatelli, Pesto Soup, Pavia Soup, Shrimp Bisque and Pumpkin Soup are clear and easy to follow as well as those for old favorites like French Onion. So why wait?

These series are a must-have resource for those who enjoy cooking and culinary art, both photographic and gastronomic!

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Inside This Book (learn more)
First Sentence:
Soups are ideal for every occasion, and the recipes in this book show just how varied and interesting they can be. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
drop into soup, clean pan, garnish soup, food processor fitted, return puree, sieve set, process soup, season with salt, large saucepan, process mixture, bouquet garni
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Soup Nuts
New!
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Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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