Most Helpful Customer Reviews
20 of 20 people found the following review helpful:
5.0 out of 5 stars
One of best books on soups, August 4, 2000
This review is from: The Book of Soups (Paperback)
There are exactly 110 soup recipes in this book, all of which are truly exquisite. The illustrations are great - every recipe comes with 3 illustrations and a photo of the finished product. It contains some classic recipes, such as the Chinese crab and sweetcorn soup, the Egyptian lentil soup, the French onion soup, and several others. It also offers a great variety of very innovative soups, such as the cool cherry soup, omlette soup, pesto soup, and a pumpkin soup. The chapters are divided as cold soups, fish soups, cheese and egg soups, grain soups, vegetable soups, meat and poultry, and special occasion soups.
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17 of 19 people found the following review helpful:
4.0 out of 5 stars
This is a great basic soup book!, January 11, 1999
By A Customer
This review is from: The Book of Soups (Paperback)
I enjoy trying out some new recipes as well as some classics. So far every soup that I have made in the book has been a winner . Ms. Rhodes' instructions are clear and easy to follow.For anyone who enjoys a great soup this is a good start.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars
Souper!, October 2, 2002
This review is from: The Book of Soups (Paperback)
There will be no surprises with this cookbook featuring soups from around the globe- No bad surprises that is! Each recipe is accompanied by delightful photographs showing each step-by-step instruction. All the instructions for recipes such as Passatelli, Pesto Soup, Pavia Soup, Shrimp Bisque and Pumpkin Soup are clear and easy to follow as well as those for old favorites like French Onion. So why wait? These series are a must-have resource for those who enjoy cooking and culinary art, both photographic and gastronomic!
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