Indulge Spanish dishes made from ingredients with centuries-old traditions. "The Book of Spanish Cooking" brings the reader an enticing selection of delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more than 100 recipes.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
4.0 out of 5 stars
Lots of tasty recipes to enjoy!,
By creativedawn (Bullhead City, AZ United States) - See all my reviews
This review is from: The Book of Spanish Cooking (Paperback)
Great collection of tasty recipes with photos for every recipe! The introduction explains spanish food customs & ingredients. Lots of vegetarian recipes like "Rice with Chickpeas," "Fideua," "Bell Pepper & Onion Tart," "Potatoes with garlic sauce," "White soup with grapes" and "Gazpacho." Of course there are still lots of meat recipes such as "Quail with Grapes," "Duck with Pears," "Lamb Chilindron," "Shrimp stuffed Eggs," "Empanada" and more. It's worth adding to your cookbook collection!
10 of 13 people found the following review helpful:
5.0 out of 5 stars
Spanish Cooking,
By Joyce "Joyce" (Arizona) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Book of Spanish Cooking (Paperback)
This book has easy to follow directions, pictures which show the process step by step, and contains ingredients readily available in the United States.
2.0 out of 5 stars
Food that doesn't inspire,
By A Customer
This review is from: The Book of Spanish Cooking (Paperback)
I just cooked the Green Mussel Salad tonight and was pretty disappointed. I've tried a couple other recipes in this book and have also been disappointed. The recipes I've tried don't inspire or even satisfy. I haven't found a Spanish cookbook yet that does, to be fair, but I keep looking.
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Inside This Book
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First Sentence:
True, traditional Spanish cooking is many faceted. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
chopped beefsteak tomatoes, canned anchovy fillets, garnish with herbs, fresh red chile, fresh parsley sprigs, warm serving plate, paella pan, serrano ham New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
True, traditional Spanish cooking is many faceted. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
chopped beefsteak tomatoes, canned anchovy fillets, garnish with herbs, fresh red chile, fresh parsley sprigs, warm serving plate, paella pan, serrano ham New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
1
book
cites this book:
- Food Culture in Spain (Food Culture around the World) by Xavier Medina in Back Matter
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