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3 Reviews
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4 of 4 people found the following review helpful:
4.0 out of 5 stars
Lots of tasty recipes to enjoy!,
By creativedawn (Bullhead City, AZ United States) - See all my reviews
This review is from: The Book of Spanish Cooking (Paperback)
Great collection of tasty recipes with photos for every recipe! The introduction explains spanish food customs & ingredients. Lots of vegetarian recipes like "Rice with Chickpeas," "Fideua," "Bell Pepper & Onion Tart," "Potatoes with garlic sauce," "White soup with grapes" and "Gazpacho." Of course there are still lots of meat recipes such as "Quail with Grapes," "Duck with Pears," "Lamb Chilindron," "Shrimp stuffed Eggs," "Empanada" and more. It's worth adding to your cookbook collection!
10 of 13 people found the following review helpful:
5.0 out of 5 stars
Spanish Cooking,
By Joyce "Joyce" (Arizona) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Book of Spanish Cooking (Paperback)
This book has easy to follow directions, pictures which show the process step by step, and contains ingredients readily available in the United States.
2.0 out of 5 stars
Food that doesn't inspire,
By A Customer
This review is from: The Book of Spanish Cooking (Paperback)
I just cooked the Green Mussel Salad tonight and was pretty disappointed. I've tried a couple other recipes in this book and have also been disappointed. The recipes I've tried don't inspire or even satisfy. I haven't found a Spanish cookbook yet that does, to be fair, but I keep looking.
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The Book of Spanish Cooking by Hilaire Walden (Paperback - January 13, 1993)
Used & New from: $0.01
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