The Book Of Stir-Fry Dishes focuses on the one-pot meals of the nineties: meals that can be easily cooked in one pan, that are filled with wonderful flavors, and that satisfy the need for fast--and healthy--foods. Step by step photographs show how simple each recipe is to prepare. Chapters include fish, shellfish, beef, pork, lamb, chicken, vegetables, desserts, and more.
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
4.0 out of 5 stars
Stir-Fry Magic!,
By A Customer
This review is from: The Book of Stir-fry Dishes (Mass Market Paperback)
This book is absolutely wonderful! The recipes are as delicious and exciting as they sound, and I have wowed family and friends with my wonderful creations based on the recipes in this book! Only a few, minor criticisms: some of the dishes are a bit bland (they could use a splash of wine or a few more spices); also, I have cooked in a wok before, so they recipes were not challenging to me, but to a beginner wok-cooker, there might have been just a few more tips and suggestions as to how one cooks in a wok. But otherwise, I just received another book from this series (Book of Fondues) and can not wait to start some more cooking!
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Inside This Book
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First Sentence:
The wok was probably invented by the ancient Chinese as a response to the constant fuel shortage. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fresh hot red chile, piece gingerroot, lamb strips, add gingerroot, serve with noodles, wipe wok, crushed chiles, coat wok, ounces snow peas, turkey strips, sauce bubbles, beef strips, add vegetable oil, light soy sauce, leaf oregano, nam pla, serve with rice New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The wok was probably invented by the ancient Chinese as a response to the constant fuel shortage. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fresh hot red chile, piece gingerroot, lamb strips, add gingerroot, serve with noodles, wipe wok, crushed chiles, coat wok, ounces snow peas, turkey strips, sauce bubbles, beef strips, add vegetable oil, light soy sauce, leaf oregano, nam pla, serve with rice New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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