This book is my life now. Not only does it have so many amazing recipes but it also has a lot of info about tofu and how it compares to meat products. Really love it:)Published 1 month ago by Olivia Page-Macdonald
I don't even eat soy products but I absolutely love this book. I had purchased this book back in the day when I was a vegan and I had thought about making tofu. Read morePublished 2 months ago by Tya Collier
A GREAT READ SO FAR!! YOU NEED TO HAVE THIS, IT WILL OPEN YOUR EYES TO A HOLE NEW WORLD!!!Published 3 months ago by USA
Love this book. It has detailed instructions on homemaking tofu. I did it with success.
Tons of recipes and scientific info, if you have broad interest in soy bean product it... Read more
This book is not a report on current practices here in the States, but is an in depth discovery of how tofu is made in Japan. Read morePublished 21 months ago by Mom of seven