This book is fabulously researched, has excellent recipes and TONS of interesting information.
A good majority of the recipes are Japanese influenced, but the ingredients are pretty common and should be available in most major supermarkets.
Not only does Shurtleff describe in detail the history and making of tofu he also gives recipes for using the tofu you have made.
This book is not a report on current practices here in the States, but is an in depth discovery of how tofu is made in Japan. Read morePublished 14 months ago by Mom of seven
This book is the tell all of ToFu, It goes though making, Using, cooking everything you can think of is here, And things you would never of thought of is here too.Published 14 months ago by Perry S
I had no idea there were so many things you can do with tofu. I loved the historical references and all the recipes, I have referred to it often in my experimenting.Published 16 months ago by Sarah
This is the perfect book to know all about tofu. Great book about how to make tofu at home all the way to recipes. Love it@!Published 17 months ago by Louis T
This book gives you all you ever wanted to know about Tofu and more. The history of tofu, the culture around it , more recipies than you can shake a stick at, and even how to make... Read morePublished 18 months ago by V. E. Anthony
If you want to make tofu get this book. Also the dashi and miso recipes in this cook are great. Great buy.Published 20 months ago by OmahaP
This is my second order for this book on behalf of a good friend. Speedy delivery.
William and wife have done a great job for the tofu lover!