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Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food Hardcover – January 15, 2004


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Product Details

  • Hardcover: 272 pages
  • Publisher: Bloomsbury USA; 1 edition (January 15, 2004)
  • Language: English
  • ISBN-10: 1582342636
  • ISBN-13: 978-1582342634
  • Product Dimensions: 8.2 x 8.3 x 0.9 inches
  • Shipping Weight: 2.1 pounds
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #1,182,965 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

If Sex and the City's Carrie Bradshaw cooked, and wrote a cookbook, this might be it. It's a sassy collection of recipes and menus for the occasions and stages of relationships (from flings to marriage), with dating advice, sex sidebars and a dash of etiquette-a primer on "caviar for newbies"; a key to the pronunciation of wines and international foods; suggestions for successful key exchange0thrown in for good measure. Malouf, co-host of Hot off the Grill with Bobby Flay and host of the WE network's Full Frontal Fashion, offers stories from her own dating life along with simple-chic recipes such as Funky Mimosas for the morning-after breakfast; Pan-Roasted Chicken with Rosemary-Lemon Butter, Blue Cheese Arugula Salad with Honeyed Walnuts, and Grilled Asparagus with Balsamic Vinaigrette for the first home-cooked meal; and Chicken Ramani, Cucumber Raita, and Minty Cuban Mojitos for keeping things "hot." Readers in any phase of a relationship-and especially readers in no relationship at all-will be entertained and informed by this volume and will enjoy its modern design and fun photographs by Ben Fink.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

"When it comes to a hot time in the kitchen, Jacqui is the Queen of Booty Duty!”--Al Roker, NBC Today Show

Booty Food will be your ‘one-stop shopping’ to fulfill every sensual need...and the recipes are great too!” --Bobby Flay, Food Network

“Jacqui Malouf is sharp, sexy, and very smart, and so is her food in this hip guide to aphrodesia and the art of seduction.”--Mario Batali


"When it comes to a hot time in the kitchen, Jacqui is the Queen of Booty Duty!" (Al Roker, NBC Today Show)

"Booty Food will be your 'one-stop shopping' to fulfill every sensual need...and the recipes are great too!" (Bobby Flay, Food Network)

"Jacqui Malouf is sharp, sexy, and very smart, and so is her food in this hip guide to aphrodesia and the art of seduction." (Mario Batagglia)

"This date-by-date guide to romantic etiquette and passionate eats appeals to tummies and hearts. The banana-pecan-chocolate-chip pancakes in bed sound yummy!" (US Weekly)

"Food Network star Malouf's tasty tome is a Valentine's Day-ready ode to appetizing aphrodisiacs." (Entertainment Weekly)

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Customer Reviews

It's funny, it's sassy and the recipes are to die for!!!
Rachel Ann Hamilton
I would recommend this book to anyone who is seduced by food as well as those who would like to seduce with food.
Jill P
We had such high hopes for this book, but they all faded away after trying few recipes in the book.
S. Ilkay

Most Helpful Customer Reviews

21 of 24 people found the following review helpful By S. Ilkay on September 24, 2005
Format: Hardcover
We bought Booty Food after reading the reviews raving about the book posted on Amazon.com and because we used to enjoy Jacqui Malouf's show Hot off the Grill with Bobby Flay on Food Network Channel. However, we are extremely disappointed with the contents of Booty Food. The book is full of photos of Jacqui Malouf specifically choreographed for this book and the recipes are nothing to write home about. We had such high hopes for this book, but they all faded away after trying few recipes in the book. If you really want a cookbook for special occasions to give your girlfriend or wife, buy instead Intercourses: An Aphrodisiac Cookbook by Martha Hopkins and Randall Lockridge. But if you find Ms. Malouf attractive and want a book of her photos with her significant other then buy this book. I guess our standards for good food are much higher than other reviewers'.
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12 of 14 people found the following review helpful By Jeremy du Brul on February 9, 2004
Format: Hardcover
A simple concept that has been pondered and agonized for years. For centuries, food and sex has been linked... some of it are oysters, some of it is cobra's blood. Jaqui dispenses advice that does not deal with cobra's blood, but more readily found at your local grocery store (including cleaning products... i.e. clean up the joint before he/she comes over)and some pretty solid dating advice.
Let's face it, Bobby Flay's second bannana was the only reason why we guys watched Bobby; she's total eye candy, she's funny and she's into food. And she's written a nuts to bolts book on how to get the girl (or guy), centered around food.
For someone like me, I take the advice. I can cook circles around most... no idle boast. I welcome all challengers. But the dating thing, I can always use better information. Jacqui is irrevernt at times and very poinient at other times. Her language is breezy and fun, but drives some pretty solid points home... keep it simple, stupid!
If you want to impress, keep it tasty; but not so elaborate that you're spending all bloody night in the kitchen and not in the bedroom... except for a very special night. Then again, that's why the term "mis en plas" exists. Everything in it's place... plan ahead, prep ahead and you won't be stuck in the kitchen all night. And be yourself; keep your wits about you.
I don't know if this book will neccesarily help you in getting laid or finding that special someone that you're going to bring home to Mom and Dad, but this book ain't going to hurt your chances either. It's a fun read, the recipes are solid... and there are some way cute pics of Jacqui to boot.
And you don't have to grill the potatoes in the Grilled Red Bliss Potatoes with Wasabi Creme Fraiche either... boil till just done, chill 'em and slice 'em.
Read more ›
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9 of 10 people found the following review helpful By Rachel Ann Hamilton on March 1, 2004
Format: Hardcover
It's funny, it's sassy and the recipes are to die for!!! The bacon-wrapped scallops, the mango-brie quesadillas, the chocolate pudding....forget about it! And Jacqui Malouf is so funny and real that it's like cooking with a best friend. She takes the pressure to be perfect off with her hilarious commentary and her get-real approach. And, she provides all kinds of shortcuts so that you can get back to the bedroom as quickly as possible. This book would be a great gift for seasoned cooks or people who are new in the kitchen, not to mention a great wedding shower gift!
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Format: Hardcover Verified Purchase
Too much booty, not enough food. She was talking too much about her personal life . I would not recommend this book for buyer
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By Lifewme on December 29, 2012
Format: Hardcover Verified Purchase
This book is great for all stages of dating. The ideas suggested and the recipes that go along with them are excellent. No regrets on this purchase.
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