Bosch has really designed a powerhouse here. 6 months ago, when I wanted to buy a stand mixer to replace a basic Sunbeam from years ago, I thought "Of course, I'm finally going to get that Kitchenaid I saw in the kitchen store all those years ago, but couldn't afford. That's the real deal." Then I read the reviews on Amazon, and read the Yahoo Mixer-Owners list and some other bread making lists. With the amount of complaints I saw, and the prohibitions in the manual against using too much flour or to high a speed or whatever, I decided I needed to keep looking.
Enter the Bosch. The reviews and youtube videos showed that the way you know how much flour / dough you can make in this - when the bowl is full! That's the sort of obvious scenario I like! The Bosch Universal Plus (BUP) also has quite the reputation for lasting forever. So far, I have no reason to doubt that. I've done 6 loves of bread at once in this, and it's never gotten hot, shut down or even slowed down. I've done mashed potatoes, no problem. It does have overload protection, but I have to say, so far the only way I can imaging tripping that is if you're mixing up concrete.
Many reviews have some listed weaknesses of the Bosch. I'd like to address them as I see them.
1) It's plastic and ugly.
It is plastic. It's a strong plastic, I don't see any issues with reliability so far. As to being ugly, I think that's a matter of opinion. The best part about being plastic is it's light and it's not that large, so I put it away when I'm not using it. It fits in a cabinet in my Kitchen. So to me, asking how pretty it is is like asking how pretty my skillsaw is. It's a tool that's in the shed when I'm not using it. Who cares?
2) It's hard to clean.
Honestly, I don't know where this is coming from. You can put everything but the dough hook in the dishwasher. I actually wash it by hand by setting my tap water on hot and using my sink sprayer to knock off all the batter or dough or whatever, add some dish soap, swish it around and rinse. The whole thing is non-stick. Everything just sloughs off under some water pressure. It's easer to clean than the glass bowls from my old Sunbeam mixer. I suppose it's a little fiddly because there are so many parts, but again they all go in the dishwasher save the dough hook. And that really is as easy to clean as the bowl etc. The hardest part is wiping down the stand / motor that you can't just spray water at, but I can't see how it could be that hard as it's the same sort of slippery plastic and you just rub a little with some hot water and done.
3) It can't do cakes or cookies.
All I can say is "works for me". I did several kinds of cookies and cakes over the last 6 months and it was the same as using the old Sunbeam. I honestly don't know how it could be easier - it worked like any other mixer. I suppose if you didn't know to use the whisks and tried to use the dough hook it wouldn't work, but . .. ?? I even did frosting.
4) Can't do small batches.
This is true depending on your definition of small. I found it couldn't really do a half recipe of buttercream frosting when I needed just a bit more for my cakes I did last weekend. But that's a half recipe - it would be the frosting for 1 8" round. That's probably unusually small. For bread, if you're doing 1 loaf, I would use a bread machine, but there are attachments (for like $6) to do small dough amounts. To be honest, I'm not messing with a mixer and the oven etc for less than 6+ loaves of bread, so it doesn't come up for me.
5) Extra part to scrape down with the center post.
Well, yes and no. Yes, you occasionally have to scrape the bowl down. I haven't heard of a mixer that you don't. The middle post rarely needs to be scraped down though as the batter or dough is all being pushed against it by the beaters or hook so it gets grabbed by the mixer. I generally have to scrape down the outside of the bowl, and that's the same as with my old mixer.
I have to say, I'm really happy with my Bosch. It has pretty much all the same attachments like a food processor, blender, pasta maker etc that the competition has. It powers through the jobs. One thing, if you buy this, get the cookie paddles and batter whisks. You'll want to use them for cookies and cake batter respectively. The French Whisks that it comes with are good for making marshmallows and angelfood cake and things you really really need to beat / whip. But for cake batters I suggest the batter whisks which don't beat as strongly. And get ready to want to "collect them all" for attachments.