Have one to sell? Sell yours here
Boston Cooking School Cook Book: A Reprint of the 1884 Classic
 
See larger image
 
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Boston Cooking School Cook Book: A Reprint of the 1884 Classic [Paperback]

D. A. Lincoln (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


Available from these sellers.



Book Description

September 16, 1996
Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.

Customers Who Bought This Item Also Bought


Product Details

  • Paperback: 560 pages
  • Publisher: Dover Publications (September 16, 1996)
  • Language: English
  • ISBN-10: 0486291960
  • ISBN-13: 978-0486291963
  • Product Dimensions: 7.9 x 5.4 x 1 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #715,766 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

 

Customer Reviews

1 Review
5 star:
 (1)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

13 of 14 people found the following review helpful:
5.0 out of 5 stars Predesesser to Fanny Farmer's cook book- the "real" orignal, June 17, 1999
This review is from: Boston Cooking School Cook Book: A Reprint of the 1884 Classic (Paperback)
Mary Lincoln founded the Boston Cooking School. Her book contained the lessons and recipies. There are lessons on how to build a fire in a wood stove and explainations of proper diet for the "sick room" as well as a complete discussion on wheat, yeast and bread making. Learn "how a new housewife without near neighbors" can make her own yeast for her breadmaking. This was the first cookbook to use standardized measurements. In addition, the advertisments put an interesting historical perspective on many of our familiar brands. Mary Lincoln hired Fanny Farmer to be the school's principal. Fanny put out a second edition under her own name without any credit to Mary Lincoln....
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews



What Other Items Do Customers Buy After Viewing This Item?


Suggested Tags from Similar Products

 (What's this?)
Be the first one to add a relevant tag (keyword that's strongly related to this product).
 

Your tags: Add your first tag
 

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums



So You'd Like to...


Create a guide


Look for Similar Items by Category


Look for Similar Items by Subject