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1 of 1 people found the following review helpful:
5.0 out of 5 stars Awesome, September 27, 2011
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CARMEN A (NJ United States) - See all my reviews
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This review is from: Bottarga Di Muggine (Grey Mullet Roe) - Grated - From Cabras, Sardinia (Misc.)
I really liked the flavor this adds to the pasta, I tried it on penne.
Wanted to try after seeing a No Reservations episode in Sardinia and was not dissapointed
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Best pasta dish ever, July 11, 2011
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This review is from: Bottarga Di Muggine (Grey Mullet Roe) - Grated - From Cabras, Sardinia (Misc.)
Kinda pricey but adds an unbelievable level of complexity to pasta - way better than any tomato sauce based pasta I've had here in the states. And it's uncomplicated to make too. Extra virgin olive oil, slivers of garlic, red pepper flakes gently sauteed in a saucepan, add bottarga, then al dente pasta (I used spaghetti). Add a little pasta water to loosen if needed. Its what anchovies do to the background of dishes without tasting fishy.

Suggestion for the seller - if you have recipes for bottarga, post them!
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