Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
With a cavalcade of Michelin-starred restaurants and James Beard awards and the respect and admiration of an entire industry, it may seem there’s little left for culinary powerhouse Keller to conquer. But here, as he has done with the French Laundry and his other establishments, he proves the cookbook can be so much more as he culls together a collection ofrecipes from his famous chain of bakeries in a masterfully produced tome. The glossy, big format lends itself well to foodies of all types, who will relish the many pages of resourceful information and reliable recipes. With each recipe, Keller includes applicable techniques and must-know tidbits, so readers really won’t need to venture beyond these pages for much else. Tackling macaroons or tempering chocolate, for example, may terrify some baking newbies, but Keller’s focused prose lays out the steps clearly and confidently. One puzzling interruption is a series of clip art images sprinkled throughout. For such an otherwise fastidious attention to detail, these seem out of place and second-rate, though readers furiously baking Keller’s succulent treats may hardly notice. --Casey BayerSee all Editorial Reviews
I have baked 4 items from this book, and although it might take a bit more time and care, they have been the best baking recipes ever. Read morePublished 6 days ago by Benjamin Sung
Excellent recipes with lovely pictures and instructions.
Prompt delivery. Would buy from seller again
Amazing book! Formulas is professionally balanced, so easy to read and understand directions, great photos! Highly recommended!Published 29 days ago by Ace of Scorpions
This is such a fabulous cookbook. While recipes can be time consuming, they are all absolutely delicious. We have never been disappointed!Published 1 month ago by Shay
This book is one of the best books written on Baking around, hands down(pair this with Sherry Yard's The Secrets of Baking, and you have a rock solid foundation in your... Read morePublished 2 months ago by Jason, Professional Chef
Some of these recipes are very difficult but WELL worth the outcome. I do believe the cover photo cookie was the best cookie I've ever eaten and the most rewarding one I've made. Read morePublished 2 months ago by Wade Larson
This is a delicious book to read.. Even if you do not make these, you will be hungry for a good dessert after reading it. Read morePublished 3 months ago by radio100