This popular cookbook features elegant recipes, suggested menus, and lovely drawings fashioned by hand. Many accolades have been given to the Michigan-flavored recipes offered up, such as Dried Cherry Scones, Blue Cheese Dip, Ginger Carrot Soup, Oven-Fried Parmesan Chicken, Tri-Level Brownies, and many more!
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Editorial Reviews
Review
The recipes in The Bountiful Arbor: Favorite Recipes From The Junior League Of Ann Arbor feature the flavor of Michigan in a wide variety of dishes. From savory appetizers like Ham & Asparagus Roll-ups and Stuffed Potato Bites, to scrumptious desserts, such as Raspberry White Chocolate Tart and Rum Mousse, the recipes represent the diversity of cultures and tastes in this college town. The suggested menus highlight some of the town's favorite activities (football games, art fairs, concerts, relaxing at home) which people everywhere enjoy also. The informative profiles of historic buildings and favorite landmarks scattered through its pages give a flavor of the town's charms as well! The Bountiful Arbor is a unique and highly recommended addition to any culinary reference shelf. -- Midwest Book Review
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