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Boutique Restaurants Hardcover – October 21, 2008

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Editorial Reviews

About the Author

John Riordan is an architect and writer. His passions for food and design have led him to restaurants worldwide. He lives in Washington D.C., where he subjects his friends and family to culinary designs of his own at home.

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Product Details

  • Hardcover: 224 pages
  • Publisher: Harper Design (October 21, 2008)
  • Language: English
  • ISBN-10: 0061374784
  • ISBN-13: 978-0061374784
  • Product Dimensions: 1 x 9 x 12.5 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,182,639 in Books (See Top 100 in Books)

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6 of 6 people found the following review helpful By Jonathan D. Morschl on December 23, 2009
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The restaurants and designers featured in the book were a nice surprise. It was not lacking the number of features as well. However, the editing of the book was quite poor. Some photos were blurry, as though they had been scaled up from thumbnails to full page. Also, captions described the wrong photos in regards to food, or in on case, the same photo is used twice to describe to different dishes. It's nice to see the chef's food that accompanies the space, but it was done very lazily. The writeup's could have been arranged better also. All of the text is on one page, leaving the reader flipping back and forth to the photos on latter pages that are described in the text on the first page of the feature.
Overall the book is a great compilation of contemporary restaurant design, and the addition of floor plans is a nice feature that is not found in many books like this.
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1 of 2 people found the following review helpful By long on November 21, 2010
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The book book has great ideas that take it to the next level but from certain view points the pictures don not show a good visual on design, the picture quality is great
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