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Braai Masters of the Cape Winelands: Braai recipes and wine-pairing tips from the West Coast to the Karoo Hardcover – September 1, 2011


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Hardcover, September 1, 2011
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Product Details

  • Hardcover: 176 pages
  • Publisher: Jonathan Ball Publishing; Reprint edition (September 1, 2011)
  • Language: English
  • ISBN-10: 192028933X
  • ISBN-13: 978-1920289331
  • Product Dimensions: 0.9 x 8.5 x 10.8 inches
  • Shipping Weight: 2.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,269,762 in Books (See Top 100 in Books)

Editorial Reviews

Review

Braai Masters of the Cape Winelands, Compiled by Wines of South Africa If you are interested in wines of the world, you will love this beautiful cookbook from South Africa. Although the recipes require conversion from grams and ml the directions are easy to follow. Of course, some of the ingredients are only available in Africa, such as Springbok and Kalahari Lamb, but the photos of South Africa wine country and the exquisite dishes from the recipes make this a collector cook book , whether or not you use it for cooking. It is a wealth of interesting information about the cuisine of South Africa and the wine country there.

About the Author

WINES OF SOUTH AFRICA (WOSA) is an independent, not-for-profit, industry-owned organization which promotes the export of all South African wines by building an awareness of our beautiful and diverse winelands, warm and friendly people, hospitable and well organized wine routes, superb wines and delicious local cuisine.

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By FiddleSticks268 on December 15, 2012
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I absolutely love this book--the photography is amazing! I live in the USA so I probably won't be able to make any of the recipes (we have no access to springbok, gemsbok, ostrich etc...). However it is worth it for the pictures as it tours through many vineyards in southern Africa and talks about various wines from these places. There are a few recipes with chicken, lamb, and beef.
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Braai Masters of the Cape Winelanads, Compiled by Wines of South Africa If you are interested in wines of the world, you will love this beautiful cookbook from South Africa. Although the recipes require conversion from grams and ml the directions are easy to follow. Of course, some of the ingredients are only available in Africa, such as Springbok and Kalahari Lamb, but the photos of South Africa wine country and the exquisite dishes from the recipes make this a collector cook book , whether or not you use it for cooking. It is a wealth of interesting information about the cuisine of South Africa and the wine country there.
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