Top positive review
13 people found this helpful
Great on Poultry or Ribs
on May 9, 2007
The apple bisquettes provide a milder, sweeter smoke than the mesquite or hickory making them great for chicken or turkey. I smoked a chicken over the weekend that had a perfect smoky flavor, but not too strong. I also like to smoke pork loin back ribs with the apple flavor bisquettes.
The only downfall about the Bradley Bisquettes of any flavor is the price. I think they should be about half the price.