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Bradley 4 Rack Digital Smoker

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List Price: $549.00
Price: $370.99 & FREE Shipping. Details
You Save: $178.01 (32%)
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4-Rack Digital Electric Smoker
  • Outdoor barbecue smoker with full digital control for temperature, time, and smoke
  • 4 cooking racks for meat, chicken, pork, fish, and more
  • Provides 8 hours of controlled cool smoke; controllable up to 320 degrees F
  • Perfect for entertaining and creating gourmet foods in your own home
  • Measures 17 by 14 by 31 inches; 24 inches wide when genertor is attached
66 new from $300.89 2 used from $312.19
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Frequently Bought Together

Bradley Digital 4-Rack Smoker + Bradley All Weather Cover 4 Rack + Bradley Mesquite Bisquettes 48 pack
Price for all three: $445.52

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Power Source Electric Electric Electric Electric
Material Polished Stainless Steel Steel Polished Stainless Steel Stainless Steel
Color Silver Black Gray Silver
Length 14 inches 20 inches 11.5 inches 11.5 inches
Height 31 inches 33.5 inches 25.5 inches 33 inches
Width 14 inches 17 inches 15 inches 15 inches
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Size: 4-Rack Digital Electric Smoker
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Product Details

Size: 4-Rack Digital Electric Smoker
See the owners manual for this smoker [PDF]
  • Product Dimensions: 14 x 14 x 31 inches ; 43 pounds
  • Shipping Weight: 60 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000FJZ150
  • Item model number: BTDS76P
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (140 customer reviews)
  • Amazon Best Sellers Rank: #3,284 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Size: 4-Rack Digital Electric Smoker

Amazon.com Product Description

An ideal smoker for entertaining, the Bradley four-rack digital smoker makes it easy to roast, smoke, and barbecue without constantly monitoring your smoking tools. The digital smoker includes all of the features of Bradley's original smoker, but adds the benefits of digital technology. With a digital control panel that lets you manipulate temperature, time, and smoke down to the smallest degree, you can decide how much smoke you want, how long you're going to smoke your food, and at what temperature.

Smoking with a Bradley

Digital Smoker size
The digital smoker is about the size of a small fridge. View larger).

The self-contained, clean-burning digital smoker is easy to use. The smoker works by burning Bradley flavor bisquettes for 20 minutes at a consistent temperature in the smoke generator, and then automatically advancing them off the burner. By maintaining a consistent, reasonable temperature, the smoker eliminates the high-temperature gases, acids, and resins that can distort the appearance and flavor of smoked food. The process is so clean that it produces no aftertaste, so guests will taste the natural flavors of the food first and foremost.

The digital smoker offers two smoking methods: hot and cold. In hot smoking, temperatures generally range between 180 and 250 degrees F, making it ideal for cooking meats or fish. The smoking time varies depending on what you're trying to accomplish and the type of food being smoked. Cold smoking is a longer process and is frequently combined with salt-curing foods like ham, bacon, and some methods of fish smoking. Cold smoking temperatures usually range between 60 and 80 degrees F. The digital smoker also excels as a slow cooker or slow roasting oven.

Construction and Appearance

Digital Smoker interior
The smoker includes 4 adjustable racks, a rectangular tray, and a drip bowl. View larger).

The digital smoker is made of powder epoxy steel with a polished stainless-steel interior, helping it hold up to heavy use. Inside the smokehouse sits a traditional hot plate with a very low heating element, along with an elaborate feeding system for the bisquettes, which are made of cube-cut, not-too-fine sawdust. The bisquettes are the key to the clean smoke, as they don't burn down to an ash, need very little heat energy, and can easily be extinguished in the integrated water bath. Finally, the smoker includes a secondary heating element to control the smokehouse temperature.

Digital control panel
The smoker's digital control panel manages temperature, time, and smoke settings. View larger).

The smoker accommodates plenty of food thanks to the 2,288-cubic-inch volume and four adjustable racks, which measure 11 by 13 inches each. And at 17 by 31 by 14 inches (W x H x D)--not including the side generator--the digital smoker is about the size of a small fridge. Additional features include a 500-watt cooking element, a 125-watt smoking element, a max temperature of 280 degrees, a rectangular tray, a drip bowl, and a recipe booklet (bisquettes are not included).

Weighing in at 42 pounds, the smoker is light enough to carry around the patio or even to take to a friend's house for a summer get-together. The digital smoker carries a 12-month manufacturer's warranty from the date of original purchase.

Product Description

The Bradley 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. The exterior is Powder Epoxy Steel and the interior is Polished Stainless Steel Internal Cooking Vol : 2288 cu in Internal Heater: 500 watt cooking element / 125 watt smoking element Power: - 110 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model coming mid 2006) ETL & CE Listed Max Temperature: Controllable up to 320F. Min Temp: subject to ambient Digital Controls : Temperature, Time, Smoke

Customer Questions & Answers

Customer Reviews

Works great, easy to use.
F. Baldwin
Both turned out wonderfully with a robust smoke flavor and moist, properly cooked meat.
Clint Campbell
I now get to check out their customer service.

Most Helpful Customer Reviews

227 of 231 people found the following review helpful By C. T. Vanderdecken on November 27, 2007
Size Name: 4-Rack Digital Electric Smoker
It looks like a very small refrigerator.
Every piece of sheet metal is sanded on the edges, no cuts from sharp edges.
Easy to put together, no more difficult than putting together a refrigerator.
Quiet as a refrigerator too.

Read the instructions and season it first as directed.

You will need extra wood pellets. It does not come with any in the box, so order some extras. Each pellet lasts about 20 minutes.Bradley Apple Bisquettes 48 pack
NOTE: you have to put at least 4 pellets in the stacker to get it to burn 1 pellet. Just the way it works. I put in two pellets and nothing smoked. It needs 4 pellets to push the pellets along the tray to the burner. Not a problem, just try to remember that 3 of the pellets won't burn.

So, if you want to cook for 4 hours you need: 3 pellets per hours x 4 hours = 12 pellets + 3 pellets to get them to burn plate = 15 pellets.

I tested a Butterball Turkey Breast first. I followed the Bradley instructions in their cookbook Bradley Recipe Book Volume 1 for the turkey cooking temperatures. I used their glaze recipe under the skin. I also used a wireless remote meat thermometer Oregon Scientific AW131 Grill Right Wireless Talking BBQ/Oven Thermometer feed the probe wire through the roof vent of the smoker. I used the apple pellets from
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120 of 126 people found the following review helpful By BrianD on March 25, 2011
Size Name: 4-Rack Digital Electric Smoker
This is a very slick little unit with a digital temperature control and automatic smoke generator, using a wood chip biscuit feeder. Technically it should be hands off. More on that later.

It is made in the Orient and resembles one of those small inexpensive refrigerators complete with plastic trim. The interior is lined with very thin gauge Stainless Steel, and has 4 thin gauge racks. It is fairly light weight especially without the smoke generator attached. Assembly was fairly straight forward and is easy to move around.

The smoke generator uses lightly packed disks consisting of small wood chips. These are distributed by Bradley in various wood types. The smoke generator heats them individually on a small plate until they smoke. After 20 minutes another is indexed into place, pushing the used up bisquette as a blackened disk into a water tray, just short of rendering it to ashes. A tubular magazine holds enough bisquettes to last for many many hours.

The main issue I have with it is it's very poor temperature control. The key to smoking meat is to keep the temperature low and slow. This unit struggles with that, deviating considerably from the set temperature, specifically going higher. There is a 500W heating element in the smoke tower that comes on once the thermostat drops 10 degrees below the set temperature. The actual temperature in the smoke tower rises rapidly once the heater comes on but the thermostat lags way behind, allowing the actual temperature to rise well above what is desired. The temperature could be some 40 degrees or more above the thermostat reads. This is an especially serious problem if you are using a sugar based rub, because it will start to burn above 240 to 250F.
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64 of 68 people found the following review helpful By JH on January 3, 2009
Size Name: 4-Rack Digital Electric Smoker
I've owned the OBS for about a momth now and have smoked all kinds of meat. It's so simple and easy that I know I will be using it far more frequently than a standard smoker just because it's easy. I'm able to run it on my deck without worry of torching the house since it cooks with electric element.
One of the cons of this product as I was researching it is that you have to buy Bradley's wood chips (biscuits) to use in the feeder mechanism and the cost associated with that. I don't see that as a problem at all since you'd be spending money for charcoal and or standard wood chips anyway. True that running this unit would be a bit more expensive than another electric smoker. But, it's well worth the additional operating cost to be able to run an overnight smoke without having to get up in the middle of the night several times to add wood for smoke or stoke a fire.
One last thing....if you're comparing the Original Bradley to the Digital Bradley; buy the Original and purchase the Auber digital PID with it instead of buying the Digital Bradley. The Auber digital component is a plug and play digital temp control unit that is much more accurate than what is provided with the Digital Bradley. I find on the Bradley forum that many who bought the Digital Bradley end up purchasing the Auber PID to override the standard Bradley digital component anyway.
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22 of 23 people found the following review helpful By A Fan on May 19, 2009
Size Name: 4-Rack Digital Electric Smoker Verified Purchase
I've actually had this for nearly two years. My wife initially scoffed at my purchase, suggesting it would only be used a couple of times before it was forgotten. However, she's since come around and we use it frequently -- she actually uses it more than I do. We've probably put about 150 pounds of salmon and easily 600-800 pounds of brisket through it. In addition to ribs, turkey legs, sausage, potatoes and even eggplant.

My one complaint is that the fuse holder broke about a month ago (20 months after I bought it). I repaired it with a $1.99 fuse holder from Radio Shack and about 15 minutes of labor -- by no means is this a deal-breaker, but at the price they could have sprung for a more durable component.

All-in-all the ease of use of this la-z-que is unbeatable. I can put a brisket in before I go to bed, load the feeder tube with pucks, set the temp and know it'll be perfect when I wake up.
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