Flavored Meat Cure

by Bradley Smoker

Product Features

• Full Dark Brown Sugar Flavor
• Easy to mix instructions
• Use as a wet or dry cure
• Can be used as a jerky cure
• Comes in a resealable container

Product Details

• Product Dimensions: 3.5 x 3.5 x 6 inches ; 2 pounds
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B000ZPOWZO
• Item model number: Cure Demerara
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #52,463 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Bradley Demerara Meat Cure has a delicious dark brown sugar flavor. Demerara sugar has long been used for making rum and now Bradley Demerara Cure brings that same full rich flavor to a meat cure. Excellent for Turkey, Fish Pork and game meats. These easy to use cures will find a place for everyones palate.

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars best cure, April 23, 2011

By 

keanjr - See all my reviews

Amazon Verified Purchase

This review is from: Bradley Sugar Flavored Cure (Lawn & Patio)

if you want the best brine than spend the extra few dollars and buy any Bradley Cure and it will turn out great. I also have used Morton quick cure but Bradley cures beat that hands down. I have learned over time to use half the cure. that gives the meat a light ham flavored tast without drowning the meat flavor in salt. Than i smoke the meat. Always turns out great. Easy to mix in a 5 gallon bucket.

5.0 out of 5 stars best smoked turkey, April 23, 2011

By 

keanjr - See all my reviews

Amazon Verified Purchase

This review is from: Bradley Maple Flavored Cure (Lawn & Patio)

i used this brine to smoke a turkey at Thanksgiving 2010 and the 18lb. bird was nothing but bone in a matter of minutes. I had to apologize to my aunt. she took most of her turkey back home with her. this is a sweet brine. i use the wet recipe and use half the cure otherwise it is too salty. I brine for a minimum of 24 hours in a covered 5 gallon bucket. I just did a 17 lb. turkey the other day and i used two cups of cure and 2 gallons of water.

5.0 out of 5 stars Good Stuff, February 17, 2009

By 

Patrick Ray (Washington State) - See all my reviews

This review is from: Bradley Maple Flavored Cure (Lawn & Patio)

We followed Bradley's recommendations and the results were some great smoked salmon... Not to salty, just right...

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