About the Author
New York photographer Ben Fink's work has appeared in Saveur, Food & Wine, and Bon Appétit magazines.
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i keep going back to recipes in this book because they are simple, tasty and elegant for a weeknight meal.Published 4 months ago by Becky S.
I already had the excellent "All about braising" by Molly Stevens when I ordered this cookbook. I love braises, so I risked the $2.51 and was pleasantly surprised. Read morePublished 7 months ago by aniscom
I've tried pumpkins with pork stew recipe (I changed pork to beef) and it was yummy! Love all the pictures.Published 7 months ago by Ling Cao
Some interesting recipes. None of the recipes are really intended for what most people think of as a slow cooker, but they can be adapted for that. Read morePublished 7 months ago by mareem
Nothing new but some very good oldies. I have tried two of the recipes and found to be concise and easy to follow.Published 8 months ago by Amazon Customer