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Brand Name Fat-Fighter's Cookbook Paperback – January 1, 1995

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Product Details

  • Paperback: 226 pages
  • Publisher: Avery Publishing Group; English Language edition (1995)
  • Language: English
  • ISBN-10: 089529687X
  • ISBN-13: 978-0895296870
  • Product Dimensions: 9.2 x 7.5 x 0.8 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #402,765 in Books (See Top 100 in Books)

More About the Author

Sandra Woodruff, MS, RD, LD/N, is a registered dietitian/nutritionist and the best-selling author of numerous books on nutrition, cooking, and healthy eating. Sandra holds a master's degree in nutrition and food science from Florida State University. During her career, she has worked as the dietitian for a hospital-based wellness center, advised numerous medical groups and businesses, taught college nutrition courses, and served as president of the Florida Dietetic Association.

She currently maintains a private practice, where she specializes in helping people improve their diets for the prevention and management of obesity, cardiovascular disease, diabetes, and other diet-related health problems. Sandra has spoken at numerous workshops and seminars and has appeared on television and radio shows throughout the United States and Canada, including Oprah Winfrey, The Lifetime Network, and QVC. Her work has appeared in a variety of publications, including Prevention, Cooking Light, Shape, Better Nutrition, Bottom Line Health, and Family Circle.

Customer Reviews

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Most Helpful Customer Reviews

11 of 11 people found the following review helpful By A Customer on January 21, 2001
Format: Paperback
This is a book that really explains nutrition and blows many "fat-free" myths out of the water. The recipes are great and it is helpful to have brand names listed. If the brands are available in your local store, it makes shopping a breeze. The nutritional information is thorough and the recipes are clear. My one critisizm would be that although the yield is listed, the serving size is not. It leaves you to guess what size serving represents the per serving nutritional data.
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9 of 9 people found the following review helpful By Vicki A. Benjamin on February 3, 2000
Format: Paperback
This is by far the best cookbook I have ever used. My husband and I have lost a total of 25lbs in 1 month eating meals prepared from these recipes. Our cholesterol levels have decreased along with our weight. The ingredients are easy to find and the instructions are a breeze to follow. I highly recommend this book.
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8 of 8 people found the following review helpful By A Customer on August 10, 1997
Format: Paperback
This book has lots of totally simple yet unbelievably low-fat recipes that are delicious. It's full of useful information about nutrition and diet as well. It's so easy to get the actual brand name items mentioned. She compares the fat in the finished meal to the traditional version of that same meal. The difference of fat grams is amazing, yet the food tastes absolutely delicious
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By Dorothy Scudder on February 26, 2015
Format: Paperback Verified Purchase
Very good recipe
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