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Branigan's Woodland California Thanksgiving Free Range Turkey 18 to 20 Pound with Brining Kit
 
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Branigan's Woodland California Thanksgiving Free Range Turkey 18 to 20 Pound with Brining Kit

by Branigan's Turkey

Price: $219.95
Sale: $189.95 ($189.95 / turkey)
You Save: $30.00 (14%)
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Usually ships within 6 to 10 days.
Ships from and sold by Taylor's Market.
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Product Features

  • Free Range 18 to 20 pound turkey
  • All Natural
  • Self Basting
  • Exceptional Flavor
  • Comes with Turkey Brining Kit

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Important Information

Ingredients
All-Natural Free Range Whole turkey with giblets and neck.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Product Description

Branigan's Turkey Farm was established in 1942 in Woodland, California. The family owned operation raises 18,000 to 20,000 turkeys per year. The reason that Branigan Turkeys are different from regular store bought turkeys is that they are raised longer. Most turkeys are processed at 16 weeks. Although they are considered mature turkeys at these ages, Branigan Farms feels that they must be raised longer to acquire a proper meat finish. It's expensive to feed turkeys after 16 weeks because their weight gain per pound of feed decreases, but Branigan feels it's the only way to achieve a quality bird. Therefore, Branigan raises their turkeys 25 to 27 weeks to acquire that proper finish. By raising the turkeys longer, they develop a thin film of fat under the skin that makes them self-basting, so we don't have to add any type of oil or butter. You just let the turkey cook in its own natural juices. Besides being raised for quality flavor and value (more meat per bone), Branigan Turkeys are also processed for the same. Every bird has all fine pin feathers removed, kidneys removed (excess weight), giblets and neck properly packaged and stored in turkey cavity and chilled with ice before final packaging. Bringing the body temperature down with ice before packaging is expensive, but keeps the water content of the turkey very low and adds to the quality of the meat. All turkeys are vacuum packed in a clear bag. Why a clear bag? Because Branigan's Turkey Farm is proud of its turkeys and feels you, the consumer, likes to see the quality you pay for. Expedited Shipping is required, This Item Is Perishable, IF EXPEDITED SHIPPING IS NOT SELECTED ORDER WILL BE CANCELLED. THANK YOU

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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.


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