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The growing popularity of a vegan lifestyle is exemplified in the profusion of superb recipes comprising "Bravo! Health Promoting Meals from the TrueNorth Health Kitchen. A 160-page compendium of health-promoting and thoroughly 'kitchen cook friendly' recipes from the TrueNorth Health Center in Santa Rosa, California, ably compiled by executive chef Ramses Bravo, the dishes range from Coconut-Vanilla Granola; to Chayote-Apple Slaw; to Toasted Barley and Tomato Stew; to Peach-Blueberry Crisp. Enhanced with informed and informative opening chapters on 'Getting Started' and 'The Basics', Bravo will prove to be an exceptionally popular addition to personal, family, and community library Vegetarian & Vegan cookbook collections. --The Midwest Book Review - July 2012
Ramses Bravo is the executive chef for TrueNorth Health Center in Santa Rosa, California, where his delicious, healthful meals have inspired a dietary rebirth for thousands of people who have transformed their lives at the center. Ramses has worked in numerous hotels and restaurants over his 14-year career, including a position as executive chef for the renowned Kenwood Inn and Spa in California.
This is one of the best vegan cook books. Chef Bravo does a great job. His recipes are delicious.Published 9 months ago by sb
My wife has been drastically changing our diet and the way we eat. The recipes in this book are a great way to prepare a healthy meal that tastes Yummy!Published 15 months ago by Noble1
I was very excited to get this vegan cookbook, but there are too many ingredients that are not readily available. Read morePublished 16 months ago by didusch
When I read some of the reviews of this book I was hopeful that they were accurate. And when I received it and began to read through it my enthusiam increased as I turned it's... Read morePublished 17 months ago by Carl Ashlock
Great book on healthy cooking that follow the requirements of plant based, whole foods, low to no oil, salt, and sugar. Take a look inside to see how it's done! Read morePublished 18 months ago by Dean B.
We've made several recipes from the book and have found the intro part invaluable.
Everything we've made has tasted great and we use the simple veg broth recipe all the... Read more