What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris's simple text and Ken Heyman's dazzling full-color photographs reveal for young readers how people eat -- and how people live -- the world over.
Preschoolers to early grade school kids will likely love this story of tall the different breads in the world. Read morePublished 5 days ago by cat
This is a good book for your unit at school on Food/Farming.Published 6 months ago by Christine Mcdonald
This book was great for the classroom theme on food. It shows both good nutrition and multi-cultural aspect. The children view this book when playing house.Published 14 months ago by Ruth Burnett
This is a wonderful book to show the diversity of people around the world. This is just one of several Ann Morris books that our preschool has and uses. Read morePublished 17 months ago by Sara
This is a sad disappointment. All it is is a short book of photographs of breads from different places in the world. It's not a bread-recipe book.Published on February 27, 2013 by Ted
Simple book with nice pictures, helps children to develop awareness of different cultures. Good for Kindergarten and Pre-K. 17 different countries represented.Published on October 11, 2011 by John Scott