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Bread Baker's Bible: Traditional Bread Recipes from Around the World

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Bread Baker's Bible: Traditional Bread Recipes from Around the World [Hardcover]

Jennie Shapter (Author)

5.0 out of 5 stars See all reviews (2 customer reviews) |

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Book Description

Publication Date: February 1, 2000

Discover over 75 traditional bread recipes from around the world.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Discover over 75 traditional bread recipes from around the world.

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Product Details

Hardcover: 128 pages
Publisher: Anness (February 1, 2000)
Language: English
ISBN-10: 184215009X
ISBN-13: 978-1842150092
Product Dimensions: 11.7 x 9 x 0.7 inches
Shipping Weight: 2.2 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon Best Sellers Rank: #1,446,514 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews

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Average Customer Review

5.0 out of 5 stars (2 customer reviews)

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32 of 37 people found the following review helpful:

5.0 out of 5 stars An exceptional book for anyone interested in bread baking!, February 28, 2001

Brenda Shaver (Chicago, IL United States) - See all my reviews

This review is from: Bread Baker's Bible: Traditional Bread Recipes from Around the World (Hardcover)

The "Bread Baker's Bible" is a terrific book with incredible full-page color photos of each and every bread for which a recipe is given. There is a very helpful introduction that explains various baking techniques, equipment and ingredients. The book contains wonderful recipes for British, French, Mediterranean, North European, Scandinavian, American, Indian and Middle Eastern breads. I have made numerous breads from this "Bible" and each one has turned out wonderfully and beautifully, and I still consider myself somewhat of a bread-baking novice. I have especially enjoyed the recipes for Pugliese, Portuguese Corn Bread, Polish Rye Bread, German Sourdough Bread and English Muffins. But I look forward to trying all of the breads in this book as I dream about the many wonderful places from which these recipes come.

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5.0 out of 5 stars Great Baking Book with Great Recipies, October 8, 2011

Judi T - See all my reviews

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This review is from: Bread Baker's Bible: Traditional Bread Recipes from Around the World (Hardcover)

There are more recipies here than I anticipated and they are so simple. Some books are so intricate but this one is one, two, three and you are there. It explains additives and when and why to use them. I really love this book.

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