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Editorial Reviews
Product Description
The Bread Bible is the one book on the subject no kitchen should be without -- and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns -- the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is "a keeper for anyone who likes to bake or plans to get started." -Chicago Tribune
About the Author
Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer and cooking instructor who has written articles for Cooking Light, Shape, Bon Appetit, and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News.
The Bread Bible is the one book on the subject no kitchen should be without -- and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns -- the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is "a keeper for anyone who likes to bake or plans to get started." -Chicago Tribune
About the Author
Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer and cooking instructor who has written articles for Cooking Light, Shape, Bon Appetit, and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News.
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Inside This Book
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First Sentence:
The simple pleasure of savoring homemade fresh bread reminds us of how wonderful the basic integrity of premium-quality ingredients is. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
switch from the paddle, greased deep container, country hearth breads, springs backwhen, tric mixer fitted, few kneads, masa harina para tortillas, knead bread flour, teaspoons bread machine yeast, greased deep bowl, basic bread cycle, cup dry buttermilk powder, transfer the dough ball, dusting with flour, shaggy dough, para atole, transfer the loaves, greased container, room temperature before slicing, cover loosely with plastic wrap, pullman pans, plastic dough scraper, cup medium rye flour, sponge starter, very lightly floured work surface Key Phrases - Capitalized Phrases (CAPs): (learn more)
Rich Egg Glaze, Grand Marnier, Bread Machine Sponge Starter, San Francisco, Classic Sourdough Starter, After the Kneading, Roman Meal, Amaretto Cream, Day One, Day Three, Day Two New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The simple pleasure of savoring homemade fresh bread reminds us of how wonderful the basic integrity of premium-quality ingredients is. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
switch from the paddle, greased deep container, country hearth breads, springs backwhen, tric mixer fitted, few kneads, masa harina para tortillas, knead bread flour, teaspoons bread machine yeast, greased deep bowl, basic bread cycle, cup dry buttermilk powder, transfer the dough ball, dusting with flour, shaggy dough, para atole, transfer the loaves, greased container, room temperature before slicing, cover loosely with plastic wrap, pullman pans, plastic dough scraper, cup medium rye flour, sponge starter, very lightly floured work surface Key Phrases - Capitalized Phrases (CAPs): (learn more)
Rich Egg Glaze, Grand Marnier, Bread Machine Sponge Starter, San Francisco, Classic Sourdough Starter, After the Kneading, Roman Meal, Amaretto Cream, Day One, Day Three, Day Two New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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What Do Customers Ultimately Buy After Viewing This Item?
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63% buy the item featured on this page: The Bread Bible: 300 Favorite Recipes $13.57 |
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15% buy The Bread Bible $23.10 |
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11% buy The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread $23.10 |
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6% buy Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking $16.77 |
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