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7 of 7 people found the following review helpful:
5.0 out of 5 stars
A true pleasure to the eye and palate.,
By A Customer
This review is from: Bread Book (Paperback)
Thom Leonard has written a book that answers all the questions you may have about baking a truly fine sour dough bread. He has also added to this book a story of planting, harvesting and preparation of wheat. Having tasted the end result of his discoveries, I can say that Thom is not only a master baker, but also a master disciple of purity.
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Bread Book by Thom Leonard (Paperback - July 1990)
Used & New from: $36.02
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