Bread & Breakfast Baking Low Carb II [Plastic Comb]

Diana Lee (Author)

Book Description

Publication Date: June 15, 2001

After completing " Baking Low Carb" I found that a lot of people loved the bread recipe and wanted more of the same so that is how "Bread & Breakfast" came to be developed. Until I started testing recipes, I didn't realized how much I missed having bread for those occasional sandwich meals or for breakfast. I was in heaven when I figured out the Cinnamon Rolls.

This new book contains all new recipes including yeast bread and rolls, quick breads, hot cereal, eggs and pancakes. Some of the recipes included are: Garlic Bread, Wheat Bread, Bran Bread, Cinnamon Bread, Oat Nut Bread, Rhubarb Kuchen, Peachy Cream Cinnamon Rolls, Dinner Rolls, Apple Bran Muffins, Carrot Loaf, Peanut Butter Coffee Cake, Biscuits, Caraway Rye Crackers, Bran Cereal, Mexican Oven Omelet and many more.

Editorial Reviews

Review

I am truly enjoying the new book. Good bread and enjoying the eggs, coffee cakes, cereal and rolls. -- Satisfied customer

Product Details

• Plastic Comb: 72 pages
• Publisher: Cookbooks by Morris Press (June 15, 2001)
• Language: English
• ISBN-10: 0967998816
• ISBN-13: 978-0967998817
• Product Dimensions: 8.3 x 5.6 x 0.3 inches
• Shipping Weight: 5.6 ounces
• Average Customer Review: 4.1 out of 5 stars  See all reviews (11 customer reviews)
• Amazon Best Sellers Rank: #780,039 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

59 of 59 people found the following review helpful:

5.0 out of 5 stars A MUST HAVE BOOK FOR LOW CARBERS!!, December 4, 2001

By 

Annie (Sioux City, IA) - See all my reviews

This review is from: Bread & Breakfast Baking Low Carb II (Plastic Comb)

What a perfect addition to my low carb library!! Baking Low Carb was superb, but Bread and Breakfast by Diana Lee is simply the best low carb bread (and more!) cookbook I have ever seen!! It includes chapters packed full of recipes for yeast breads and rolls, quick breads, and "other" breakfast options (as well as eggs) like pancakes, waffles, custards, french toast, cereals, toppings and fillings!!! A Low Carbers DREAM!! It also includes directions to make low carb specialty coffee drinks like Cappuccino, Mocha, Latte, etc. Diana starts off with an easy to read "Before you begin" section which explains in simple english, the differences in low carb baking to regular baking, the ingredients and WHY you need certain things to be successful with recipes. She give in depth instructions on where to find ingredients with several options, and describes her ingredients perfectly so you KNOW what to buy. She includes a page of low carb baking tips, and page of recipe substitutions, as well as measurement, substitution equivalencies and even two pages on folding fancy napkins. NO low carber should be without this book! We love it at my house.

26 of 26 people found the following review helpful:

5.0 out of 5 stars Perfect for Low Carbers, September 7, 2002

By A Customer

Amazon Verified Purchase

This review is from: Bread & Breakfast Baking Low Carb II (Plastic Comb)

This second Baking book by Diana Lee is wonderful, with new ideas for those living the low carb lifestyle but who don't want to completely give up baked goods. The bread machine recipes turned out very nice and did not have the spongy texture the commercial mixes have. A few ingredients will have to be searched out at your local health food store, but Diana gives excellent sources for those items not available in your area. I've enjoyed looking through the variety in this book. The cookies are interesting, and I have given them to guests who were shocked to find they were low carb. The book is well organized and carb and protein counts are given. Look for all of Diana's Low Carb cookbooks, they are a must have for all living the low carb way of life.

26 of 26 people found the following review helpful:

5.0 out of 5 stars Another amazing Diana Lee book!!, September 4, 2001

By A Customer

This review is from: Bread & Breakfast Baking Low Carb II (Plastic Comb)

She's done it again. Diana's sequel to Baking Low Carb is as good if not better than the original. The bread recipes are excellent and work well with an automatic bread maker as well as without. She offers advice on how to find the ingredients online as well as in local health food stores plus I've found some of them in local grocery stores as well. I highly recommend this book...and its predecessor Baking Low Carb.