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Bread & Breakfast Baking Low Carb II Plastic Comb – June 15, 2001


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Product Details

  • Plastic Comb: 72 pages
  • Publisher: Cookbooks by Morris Press (June 15, 2001)
  • Language: English
  • ISBN-10: 0967998816
  • ISBN-13: 978-0967998817
  • Product Dimensions: 8.3 x 5.6 x 0.3 inches
  • Shipping Weight: 5.6 ounces
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #2,143,247 in Books (See Top 100 in Books)

Editorial Reviews

Review

I am truly enjoying the new book. Good bread and enjoying the eggs, coffee cakes, cereal and rolls. -- Satisfied customer

Important Information

Ingredients
Example Ingredients

Directions
Example Directions

More About the Author

My name is Diana Lee and I began low carbing years ago. I found it a pleasant and efficient way to loose weight but at that time there weren't any substitutes for those "white flour" foods I had once loved. This is how I came to create recipes and how my first cookbook came to be. Many new ingredients have come out since my first book was written and can probably be used instead of the old and I would be happy to help anyone if they would like to discuss substitutions. I must say, having these goodies is what as enabled me to stay a low carber for all these years and not feel deprived. My latest book, Cookies for the Low Carb Life Style uses the new ingredients and makes it easier to have what you need on hand.

Should you have any questions regarding substitutions in my cookbook, please feel free to email me at dls1015@sbcglobal.net.

Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

59 of 59 people found the following review helpful By Annie on December 4, 2001
Format: Plastic Comb
What a perfect addition to my low carb library!! Baking Low Carb was superb, but Bread and Breakfast by Diana Lee is simply the best low carb bread (and more!) cookbook I have ever seen!! It includes chapters packed full of recipes for yeast breads and rolls, quick breads, and "other" breakfast options (as well as eggs) like pancakes, waffles, custards, french toast, cereals, toppings and fillings!!! A Low Carbers DREAM!! It also includes directions to make low carb specialty coffee drinks like Cappuccino, Mocha, Latte, etc. Diana starts off with an easy to read "Before you begin" section which explains in simple english, the differences in low carb baking to regular baking, the ingredients and WHY you need certain things to be successful with recipes. She give in depth instructions on where to find ingredients with several options, and describes her ingredients perfectly so you KNOW what to buy. She includes a page of low carb baking tips, and page of recipe substitutions, as well as measurement, substitution equivalencies and even two pages on folding fancy napkins. NO low carber should be without this book! We love it at my house.
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26 of 26 people found the following review helpful By A Customer on September 7, 2002
Format: Plastic Comb Verified Purchase
This second Baking book by Diana Lee is wonderful, with new ideas for those living the low carb lifestyle but who don't want to completely give up baked goods. The bread machine recipes turned out very nice and did not have the spongy texture the commercial mixes have. A few ingredients will have to be searched out at your local health food store, but Diana gives excellent sources for those items not available in your area. I've enjoyed looking through the variety in this book. The cookies are interesting, and I have given them to guests who were shocked to find they were low carb. The book is well organized and carb and protein counts are given. Look for all of Diana's Low Carb cookbooks, they are a must have for all living the low carb way of life.
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26 of 26 people found the following review helpful By A Customer on September 4, 2001
Format: Plastic Comb
She's done it again. Diana's sequel to Baking Low Carb is as good if not better than the original. The bread recipes are excellent and work well with an automatic bread maker as well as without. She offers advice on how to find the ingredients online as well as in local health food stores plus I've found some of them in local grocery stores as well. I highly recommend this book...and its predecessor Baking Low Carb.
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25 of 26 people found the following review helpful By A Customer on October 8, 2001
Format: Plastic Comb
I didn't think it could get any better, but Diana has done it again. I love that we can add breads back into our diets because she has come up with wonderful and easy bread recipes. My husband is really picky about low carb things and he loves the breads, especially the garlic bread - great with soups and roasts! I really like the muffin recipes, not just for myself, but my almost 2 yr. old loves them too. This is sometimes the only form of protein I can get into her. Our favorites are the apple bran and the banana choc. chip. They really freeze well so I can have some to save for later. Makes you almost feel like you are cheating!
I look forward to the next book!! These recipes have made it so easy to stay on the low carb lifestyle. Thanks Diana!
I highly recommend this book to anyone that is low carbing or who has diabetes and needs to watch their carbs.
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20 of 20 people found the following review helpful By A Customer on May 29, 2003
Format: Plastic Comb
I found this book to be helpful for someone wanting to reduce their carb intake yet keep some fiber in their diet. Fiber is very important. Experiencing diverticulitis myself, I have to be careful with my diet and include foods with fiber. A low carb diet with just meat etc. would not be an option for me and this book has some good bread, muffin recipes to include in my diet that cuts down on sugar (carbs) without sacraficing fiber content in many of them. The recipes in this cookbook can be used in conjunction with a high fiber diet to help one lose weight successfully.
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20 of 20 people found the following review helpful By "frields2001" on August 4, 2002
Format: Plastic Comb
I have tried many of the low carb breads avaiable on the market but have found none as filling and satisfying as these recipes. No they don't have the fluffy texture of store bought bread but they also don't set off cravings and one slice for breakfast of the sweet bread with butter will hold me until noon. A nice change from bacaon and eggs!
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