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Bread, Bread, Bread (Foods of the World) [Hardcover]

Ann Morris (Author), Ken Heyman (Illustrator)
4.2 out of 5 stars  See all reviews (10 customer reviews)

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Book Description

April 20, 1989 3 and upK and upFoods of the World

Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an informative look at an important food that everyone agrees is as necessary as water and air.


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Editorial Reviews

Review

"Engaging!" -- --Kirkus --This text refers to the Paperback edition.

About the Author

Ann Morris's many books include Families, Bread Bread Bread, Hats Hats Hats, On the Go, and Loving. She lives in New York City.

As a children's book writer, Ann Morris has been able to successfully integrate her varied experiences in teaching young children, travel, writing, and editing. Having grown up in the polyglot public schools of New York City, where each child's ethnic heritage was revealed by his name or by the contents of the lunch box from home filled with sausages, egg rolls, matzos, or pizza, she developed a strong Interest In cultures other than her own. " I'm a gypsy by nature," she says. "I always have my suitcase packed."

She and photographer Ken Heyman once traveled across the United States to document the lives often different families. Both she and the teacher's pupils liked the snake charmer/teacher who taught class in a circus trailer with her favorite boa around her neck. Although Ms. Morris has never tried this stunt he herself, she has taught children in public and private schools in New York City, and adults at Bank Street College, Columbia Teachers College, New York University, and Queens College of the City University of New York. More recently she has been teaching writing for children at The New School.

Ann Morris left teaching to become editorial director of Scholastic's early childhood department. Now she devotes her professional time to writing and all her other time to 11 people watching, music in any and all Forms, cat care, cooking and eating, and travel." All of these experiences, she says, provide material for her books.

In Israel Ms. Morris was caught up in the enchantment of the place as well as the conflicts that are a consequence of its history. One of her books, When Will They Stop Fighting? (Atheneum), reflects her concern about children who have become the victims of these conflicts.

Ann Morris worked with photographer Ken Heyman while producing an award-winning series of sound-filmstrips for young children. Since then the author-photographer team has created several books in a multicultural series for Lothrop, including Hats, Hats, Hats; Shoes, Shoes, Shoes; and Bread, Bread, Bread. Her interest in travel and the arts brought her to the famous Vaganova, Academy, where children of the famous Kirov ballet company are instructed. This resulted in On Their Toes (Atheneum), followed by Dancing to America (Dutton), photographed by Paul Kolnik. The latter book is about one of the Russian children and his family who emigrated to New York, where he now participates in our own School of American Ballet. Her book Karate Boy (Dutton) features her nephew and his friends in karate class. She thinks of this as a "family book" in that it was photographed by her cousin, David Katzenstein. Light the Candle Bang the Drum (Dutton), with illustrations by Peter Linenthal, is about holidays around the world.


Product Details

  • Reading level: Ages 3 and up
  • Hardcover: 32 pages
  • Publisher: HarperCollins; 1st edition (April 20, 1989)
  • Language: English
  • ISBN-10: 0688063349
  • ISBN-13: 978-0688063344
  • Product Dimensions: 10.2 x 8.1 x 0.3 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #657,264 in Books (See Top 100 in Books)

More About the Author

Ann Morris's many books include Families, Bread Bread Bread, Hats Hats Hats, On the Go, and Loving. She lives in New York City. As a children's book writer, Ann Morris has been able to successfully integrate her varied experiences in teaching young children, travel, writing, and editing. Having grown up in the polyglot public schools of New York City, where each child's ethnic heritage was revealed by his name or by the contents of the lunch box from home filled with sausages, egg rolls, matzos, or pizza, she developed a strong Interest In cultures other than her own. "I'm a gypsy by nature," she says. "I always have my suitcase packed."
She and photographer Ken Heyman once traveled across the United States to document the lives often different families. Both she and the teacher's pupils liked the snake charmer/teacher who taught class in a circus trailer with her favorite boa around her neck. Although Ms. Morris has never tried this stunt he herself, she has taught children in public and private schools in New York City, and adults at Bank Street College, Columbia Teachers College, New York University, and Queens College of the City University of New York. More recently she has been teaching writing for children at The New School.
Ann Morris left teaching to become editorial director of Scholastic's early childhood department. Now she devotes her professional time to writing and all her other time to people watching, music in any and all Forms, cat care, cooking and eating, and travel. All of these experiences, she says, provide material for her books.
In Israel Ms. Morris was caught up in the enchantment of the place as well as the conflicts that are a consequence of its history. One of her books, When Will They Stop Fighting? (Atheneum), reflects her concern about children who have become the victims of these conflicts.

 

Customer Reviews

10 Reviews
5 star:
 (5)
4 star:
 (4)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

10 of 11 people found the following review helpful:
5.0 out of 5 stars It's a Small World After All., January 7, 2002
By 
tvtv3 "tvtv3" (Sorento, IL United States) - See all my reviews
(TOP 500 REVIEWER)    (VINE VOICE)   
This little book talks about bread. There aren't very many words, but the few that there are augment a child's vocabulary, yet are easy to understand. The most important part of this book are the pictures. Using pictures of people all over the world eating all kinds of different bread, helps children to begin to understand the bigger world around them. The book also illustrates how even though some things are the same, they can also be quite different. The book also contains a helpful section at the end for parents and other educators. It's a small world after all.
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9 of 10 people found the following review helpful:
4.0 out of 5 stars Excellent title for creating cultural awareness, July 11, 2002
By 
Amazon shopper (San Antonio, TX United States) - See all my reviews
I agree with the other reviewers that the pictures are wonderful, and the text (though minimal) is good. My 3 YO son really likes this book, and as others have mentioned, it works on several levels. I can see us using this book for several years to come to emphasize the fact that different cultures around the world DO have lots of things in common. The only reason I did not give this book 5 stars was because the captions giving you more information about content of the pictures is all collected at the back of the book. So if you want to know whether the picture is from the Philippines or the US, for example, you have to keep flipping back and forth. It seems like there could have been a way to incorporate these endnotes into the text directly without destroying the effectiveness of the book as a charming elementary reader.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Great images for kids and adults, December 6, 2004
By 
Romans (Rome, Maine United States) - See all my reviews
We may all live in different places, speak different languages and end up having completely different life experiences, but many of us have a common food. My wife and I love this book as much as our children do. It is very simple, extremely genuine and makes me want to try all the world's bread.
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First Sentence:
People eat bread all over the world. Read the first page
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