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William Rubel lives in Santa Cruz, California, and is a freelance food historian. He has been making bread since he was eleven years old and for the last ten years he has been studying the history of bread. He is the author of The Magic of Fire: Cooking on the Open Hearth.
Great Book, for anyone interested on the history and anecdotes about bread and mainly the wheat. Iliked it very much. Great for a present too !Published 1 month ago by Humberto Bolanos
I was disappointed with this book. I'd read the Sandwich one first and it was much more interesting. Read morePublished 9 months ago by K. F. Barnes
I love the history section, the discussion of the different grains and other ingredients that have been used in bread and the explanation of the different breads eaten by different... Read morePublished 12 months ago by CT Scout Mom