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Bread Machine Baker [Hardcover]

Elizabeth Harbison (Author)
3.6 out of 5 stars  See all reviews (9 customer reviews)


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Book Description

June 19, 2001
Enjoy the tantalizing taste and aroma of homemade bread from your own kitchen with easy bread machine recipes, including:
-Sally Lunn Bread
-Challah
-Chili Corn and Cheese Bread
-Brioche
-Mint and Yogurt Bread
-Oregano Parmesan Cheese Bread
-Bagels
-Tomato Basil Pizza Dough
-Piña Colada Bread
And much more!


Editorial Reviews

Amazon.com Review

Freshly cooked bread is one of life's little pleasures. What is even more pleasurable is that, thanks to the wonder of bread machines, cooks no longer have to spend hours mixing, kneading, and generally sweating in the kitchen over that perfect loaf. With this magical kitchen aid, all one needs to do is fling yeast, flour, milk, water, and seasonings into the machine and hit the button! Then presto!--divine bread two to four hours' baking time. The Bread Machine Baker offers 136 variations to traditional white bread. Neatly classified into different groups including Cheese Breads, Vegetable Breads, Fruit Breads, and even Dessert Breads--it proves there is a bread for every meal and every occasion. What is really magical is that so few ingredients are required on top of the basic bread mix. The Tomato and Cheese variety needs only 3/4 cup of sharp cheddar and a small amount of tomato juice. A delicious Banana Oat Bread requires just a handful of oats and two bananas. Wake up and smell the bread! --Naomi Gesinger

From the Inside Flap

Enjoy the tantalizing taste and aroma of homemade bread from your own kitchen with easy bread machine recipes, including:
-Sally Lunn Bread
-Challah
-Chili Corn and Cheese Bread
-Brioche
-Mint and Yogurt Bread
-Oregano Parmesan Cheese Bread
-Bagels
-Tomato Basil Pizza Dough
-Piña Colada Bread
And much more!

Product Details

  • Hardcover: 160 pages
  • Publisher: Gramercy (June 19, 2001)
  • Language: English
  • ISBN-10: 051712405X
  • ISBN-13: 978-0517124055
  • Product Dimensions: 9.1 x 6.1 x 0.7 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #638,459 in Books (See Top 100 in Books)

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Customer Reviews

9 Reviews
5 star:
 (5)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (3)
 
 
 
 
 
Average Customer Review
3.6 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful:
5.0 out of 5 stars EXCELLENT BOOK, January 11, 2001
By 
"pidgeon89" (No. Va, United States) - See all my reviews
This review is from: Bread Machine Baker (Hardcover)
I must have every bread machine baking book there is but I keep going back to this slender volume because it has recipes that none of the others have. It also has the usual staples. Another reviewer wrote that the recipes didn't have enough flour, but I haven't had that problem. Sometimes very humid weather can mean you have to add more flour, maybe that's the problem. I also don't see any problems with timed recipes, just make sure you use the "or margarine" option where it says "butter or magarine" ;)
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Most useful bread machine cookbook I've found., November 30, 1998
By A Customer
This review is from: Bread Machine Baker (Hardcover)
This book has lots of rapid-bake recipes that work beautifully. I don't remember ever having a failure in one of the recipes that wasn't my fault. Several have worked well even when I had to substitute for ingredients. The recipes all make 1 lb. loaves, but as there are only two of us, this is fine for me. I have sent it to everybody I know with a bread machine. I rarely use any of the other b.m. cookbooks since I got this.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Yum!, September 25, 1998
By 
schaffer@inpgh.com (Pittsburgh, Pennsylvania) - See all my reviews
This review is from: Bread Machine Baker (Hardcover)
I purchased this book just after purchasing my bread machine. It's fabulous! Being a staunch "make it by hand" person, I was sceptical that I could produce decent bread using technology as an ingredient. The Bread Machine Baker has shown me the way. I particularly recommend the peasent bread recipe. Yum!
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Inside This Book (learn more)
First Sentence:
"Do not discount this as ""mere white bread.""" Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
yeast dispenser, regular bake cycle, use active dry yeast, timer method, indicator beep, light crust, first kneading, light vegetable oil, nonfat dry milk powder, bread flour, bread machine, quick bread, package yeast, quick oats, equal balls
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