Bread Machine Baking for Better Health: Delicious Bread Recipes for Brimming Good Health [Paperback]

Daniella Chace (Author), Maureen B. Keane (Author)

Book Description

Publication Date: April 22, 1998

Whole grain breads play a vital role in improving and maintaining your good health. And with today's bread machines, making healthful, fresh-baked bread has never been easier. Here, Maureen B. Keane, co-author of the million-copy bestseller Juicing for Life, and Daniella Chace show how you and your loved ones can improve overall health and achieve lifelong benefits.

In Bread Machine Baking for Better Health, you'll learn the health benefits of various types of bread and the important role that fiber plays in disease prevention and total wellness. And, best of all, you'll find delicious whole grain bread recipes! Delight your family with warm loaves of nutritious bread that you make yourself — breads such as:

• Baked Apple Bread
• Molasses Wheat Bread
• Honey Cornmeal Bread
• Dated Poppy Seed Bread
• Cinnamon Raisin Bread
• Three-Grain Bread
• Brown Rice Bread
• Almond Butter Bread
• Breakfast in Bread
• Blueberry Yogurt Bread
• Crunchy Herb Bread
• And much more!

Many of these recipes are designed for special diets, including lactose-free, gluten-restricted, lowfat, cholesterol-free, and egg-free. Inside you will also find recipes that are free of wheat, rye, oats, and barley. No matter what your dietary needs, you will now be able to enjoy good bread and good health!

Editorial Reviews

Review

Savor the Delicious Flavor of Good Health

From the Back Cover

Savor the Delicious Flavor of Good Health

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Product Details

• Paperback: 256 pages
• Publisher: Prima Lifestyles (April 22, 1998)
• Language: English
• ISBN-10: 0761514422
• ISBN-13: 978-0761514428
• Product Dimensions: 8.3 x 5 x 0.7 inches
• Shipping Weight: 10.4 ounces
• Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #1,605,305 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars The Ultimate Bread Book, April 23, 2000

By 

Jean Weinstein - See all my reviews

This review is from: Bread Machine Baking for Better Health: Delicious Bread Recipes for Brimming Good Health (Paperback)

If you have food allergies or are just concerned about "eating healthy" - this is the book for you!

There are recipes for gluten-free, lactose-free, high-protein, low-sodium, egg-free, wheat-free breads and much more.

The authors have not only included delicious healthy recipes but sources for ingredients, an extensive glossary and a fascinating chapter on the digestive process.

If you or someone you know have food allergies or sensitivities, require special dietary requirements or are just health conscious: "Bread Machine Baking for Better Health" is a must have.

5 of 6 people found the following review helpful:

3.0 out of 5 stars Good try, but not totally successful, October 28, 2000

By 

Charlene Vickers (Winnipeg, Manitoba) - See all my reviews
(REAL NAME)   

This review is from: Bread Machine Baking for Better Health: Delicious Bread Recipes for Brimming Good Health (Paperback)

I found that many of the wheat-free recipes didn't bake up with much 'oomph' in my bread machine. They were dense, hard, and sometimes overcooked on the outside/raw in the middle. When I tried to bake the doughs in regular pans in the oven, I often misjudged the correct baking temperature.

There are better bread machine books out there, and many Internet sites contain spelt, rice and other non-wheat bread recipes.

5.0 out of 5 stars Better Bread, October 5, 2007

By 

Island Girl (Orcas Island, WA) - See all my reviews

This review is from: Bread Machine Baking for Better Health: Delicious Bread Recipes for Brimming Good Health (Paperback)

I only recently started baking bread with a bread machine and found that this book had some great recipes and ideas. The nutritional information definitely an added plus.