Customer Reviews

Bread Machine Baking for Better Health: Delicious Bread Recipes for Brimming Good Health

5 star:		(2)
4 star:		(0)
3 star:		(1)
2 star:		(0)
1 star:		(0)

 

 

If you have food allergies or are just concerned about "eating healthy" - this is the book for you!

There are recipes for gluten-free, lactose-free, high-protein, low-sodium, egg-free, wheat-free breads and much more.

The authors have not only included delicious healthy recipes but sources for ingredients, an extensive glossary and a fascinating chapter on the digestive process.

If you or someone you know have food allergies or sensitivities, require special dietary requirements or are just health conscious: "Bread Machine Baking for Better Health" is a must have.

I found that many of the wheat-free recipes didn't bake up with much 'oomph' in my bread machine. They were dense, hard, and sometimes overcooked on the outside/raw in the middle. When I tried to bake the doughs in regular pans in the oven, I often misjudged the correct baking temperature.

There are better bread machine books out there, and many Internet sites contain spelt, rice and other non-wheat bread recipes.

I only recently started baking bread with a bread machine and found that this book had some great recipes and ideas. The nutritional information definitely an added plus.