Bread Machine Baking [Spiral-bound]

Lora Brody (Author), Millie Apter (Author)

Book Description

Publication Date: April 16, 1996

Revised and Updated for the Best Electric Bread Machines

After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?

This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!

Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:

• Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.

• The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.

After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?

This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!

Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:

Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.

The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.

Editorial Reviews

Review

"Every owner and future owner of a bread machine should read the introduction in Bread Machine Baking and then try one or two of these recipes. This book gives new meaning and understanding to these remarkable machines, plus delicious bread." -- Chuck Williams, Williams-Sonoma

About the Author

Lora Brody is the author of twenty-two cookbooks including The Kitchen Survival Guide, The Entertaining Survival Guide, Bread Machine Baking: Perfect Every Time, Desserts from Your Bread Machine: Perfect Every Time, Growing Up on the Chocolate Diet, and Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine: Perfect Every Time. Her recipes have appeared in the New York Times Sunday Magazine, the Boston Globe, and the Los Angeles Times. She lives outside of Boston.

Product Details

• Spiral-bound: 368 pages
• Publisher: William Morrow Cookbooks (April 16, 1996)
• Language: English
• ISBN-10: 0688145655
• ISBN-13: 978-0688145651
• Product Dimensions: 9.1 x 8.2 x 1.2 inches
• Shipping Weight: 1.8 pounds
• Average Customer Review: 3.8 out of 5 stars  See all reviews (23 customer reviews)
• Amazon Best Sellers Rank: #562,970 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

46 of 49 people found the following review helpful:

2.0 out of 5 stars Bread machine research out-of-date, some recipes incomplete., January 20, 1999

By 

James Gorton - See all my reviews

This review is from: Bread Machine Baking (Spiral-bound)

Although I generally liked the format of this book, including the fact that it is bound in a ring-binder, allowing the pages to lie flat, it has too many flaws to recommend warmly. First, since its publication 2-3 years ago, bread machine technology has marched on. The bread machines tested for the recipes in the book were apparently capable of only one type of loaf, whereas most newer models can make 1, 1 1/2 and 2 lb. loaves. Thus, it is not always clear where newer bread machines fit into the descriptions in the book, such as "large Welbilt", "small Welbilt", etc. A further flaw, and one which makes the book very difficult to use, is that the table of contents is quite brief, listing only the major divisions of the book, such as whole wheat breads. Within these major divisions, there is no other guide to what lies within that division than to page through it, recipe by recipe. This is particularly irksome because the authors provide multiple receipes for each type of bread machine which they tested. Thus, the recipe for any one type of bread runs on for several pages of variations. Finally, although I've only made three of the recipes in the whole wheat section, one of those recipes, that for light wheat bread, appears to be incomplete in that it provides for no shortening or oil, an omission which made the resulting loaf burn to the bottom of the cooking vessel, making it nearly impossible to remove whole. On the plus side, the book has a very good introduction on general bread machine baking, and many of the recipes look good. Generally, however, the faults of the book, including its stale research, make it one which is hard to recommend.

14 of 14 people found the following review helpful:

5.0 out of 5 stars A bread machine book for the bread connoisseur, February 8, 2000

By A Customer

This review is from: Bread Machine Baking (Spiral-bound)

Despite all of the other bread machine books I've perused and used, this remains my favorite. Unlike most of the other machine books, which seem to present an endless litany of "whole wheat bread, white bread, cinnamon bread..." this book strays from that narrow path to offer treats such as Toblerone Chocolate Bread and machine versions of some of the traditional ethnic breads from the writer's childhood. If you're looking for recipes that are definitely not "run of the mill" - you'll find them here. In addition, the general information on machine baking, and how it differs from "traditional" baking, is extremely helpful. The writer clearly is a BREAD baker who enjoys using a bread machine, not a "newbie" bread machine baker, and her love for her subject, as well as her wide-ranging knowledge, shines through.

9 of 9 people found the following review helpful:

5.0 out of 5 stars Only book you need, February 8, 2000

By 

New home baker in Bangkok (Bangkok, Thailand) - See all my reviews

This review is from: Bread Machine Baking (Spiral-bound)

I live in Thailand, and it's hard to get decent bread here. I thought I'd solved the problem when I bought a bread machine, but it turned out that I'd swapped one frustration for another. While I'd occasionally get a decent loaf, most of the time I'd end up with an inedible hockey puck. I was about to put my bread machine up for sale on e-bay when I found this book while on vacation in Hawaii. I gave the machine one last chance and I made the best bread I've ever had. Since then I've been getting more adventurous with ingredients and I also bought Brody's book on how to make pizza dough in the bread machine. I highly recommend this book - the recipes have worked nearly every single time for me, and it really got me excited about the possibilities of home baking.