The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) [Paperback]

Donna Rathmell German (Author)

Book Description

Series: Nitty Gritty Cookbooks | Publication Date: March 1, 1994

Readers from across the country present their favorite recipes in this delightful collection. Combined with the best bread-baking tricks and troubleshooting tips, these recipes are perfect for sharing. Each is fully tested on more than 40 makes and models of bread machines.

Editorial Reviews

About the Author

If it contains flours and grains, Donna Rathmell German has probably written a book about it! She is the leading expert on bread machine baking, and the author of many books on the subject, including The Bread Machine Cookbook series, The Pasta Machine Cookbook, The Best Pizza is Made at Home and The New Book of Waffles and Pizzelles.

Product Details

• Paperback: 176 pages
• Publisher: Bristol Publishing Enterprises (March 1, 1994)
• Language: English
• ISBN-10: 1558670939
• ISBN-13: 978-1558670938
• Product Dimensions: 8 x 5.2 x 0.5 inches
• Shipping Weight: 8.8 ounces
• Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #570,420 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

64 of 64 people found the following review helpful:

5.0 out of 5 stars The best in a great line of bread machine books, October 19, 1999

By 

D. Phillips (Illinois) - See all my reviews
(REAL NAME)   

This review is from: The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) (Paperback)

I've had this book (as well as the four previous books in this series) for over three years, and I still use it almost daily. I highly recommend the Potato Bread and the Dill Onion Bread. Yummmmmmmmy! As with all her other books, German includes basic bread machine instruction, LOTS of great hints, trouble shooting and even instructions (and great recipes) for making rolls and pizza using the dough cycle. These are the only bread machine cookbooks I've ever needed, and I think they are absolutely great buys. Try it, you won't be sorry!

27 of 29 people found the following review helpful:

5.0 out of 5 stars This book a great investment for beginner OR advanced user., June 24, 2001

By 

Onita Haley (Shell Knob, Missouri United States) - See all my reviews

This review is from: The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) (Paperback)

I ordered this book the same time I ordered the Chefmate bread machine, & am very glad I did. The recipes are super - very different & varied - and the baking & ingredient hints are VERY handy. Every recipe I used came out perfect, & we now have bread at almost every meal. The pumpernickle was great for lunch sandwiches, the Stollen unbeatable for breakfast toasted, & the cheese & onion, outstanding! Every bread machine user ought to have this book. Thanks, Donna German. (p.s. Can't wait to try my new pasta machine & her pasta book) Onita

3 of 3 people found the following review helpful:

5.0 out of 5 stars Bread Baking made easy!!!, March 11, 2010

By 

Patricia Becker "Montana gal" (Darby Montana) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) (Paperback)

I love this book. It has a great trouble shooting section as well as delicious recipes! Since I started using this book I have totally bonded with my bread maker. The recipes that came with my Wolfgang Puck bread maker were hit and miss. Now it's a hit every time! I also have added my own never fail tip to each loaf that I have gleaned from the internet. The one commandment I have is always sift the flour!!! I also let it knead for approximately 2 minutes before adding the yeast. I have never had a failure since I started doing this. This book has also given me the courage to experiment with my own recipes, with great success. I will be buying more bread books from this author. She knows her stuff!!