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7 Reviews
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64 of 64 people found the following review helpful:
5.0 out of 5 stars The best in a great line of bread machine books, October 19, 1999
This review is from: The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) (Paperback)
I've had this book (as well as the four previous books in this series) for over three years, and I still use it almost daily. I highly recommend the Potato Bread and the Dill Onion Bread. Yummmmmmmmy! As with all her other books, German includes basic bread machine instruction, LOTS of great hints, trouble shooting and even instructions (and great recipes) for making rolls and pizza using the dough cycle. These are the only bread machine cookbooks I've ever needed, and I think they are absolutely great buys. Try it, you won't be sorry!
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27 of 29 people found the following review helpful:
5.0 out of 5 stars This book a great investment for beginner OR advanced user., June 24, 2001
By 
Onita Haley (Shell Knob, Missouri United States) - See all my reviews
This review is from: The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) (Paperback)
I ordered this book the same time I ordered the Chefmate bread machine, & am very glad I did. The recipes are super - very different & varied - and the baking & ingredient hints are VERY handy. Every recipe I used came out perfect, & we now have bread at almost every meal. The pumpernickle was great for lunch sandwiches, the Stollen unbeatable for breakfast toasted, & the cheese & onion, outstanding! Every bread machine user ought to have this book. Thanks, Donna German. (p.s. Can't wait to try my new pasta machine & her pasta book) Onita
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Bread Baking made easy!!!, March 11, 2010
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This review is from: The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) (Paperback)
I love this book. It has a great trouble shooting section as well as delicious recipes! Since I started using this book I have totally bonded with my bread maker. The recipes that came with my Wolfgang Puck bread maker were hit and miss. Now it's a hit every time! I also have added my own never fail tip to each loaf that I have gleaned from the internet. The one commandment I have is always sift the flour!!! I also let it knead for approximately 2 minutes before adding the yeast. I have never had a failure since I started doing this. This book has also given me the courage to experiment with my own recipes, with great success. I will be buying more bread books from this author. She knows her stuff!!
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2 of 2 people found the following review helpful:
4.0 out of 5 stars Great quick recipes, February 24, 2009
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This review is from: The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) (Paperback)
Has many easy to make recipes, a good variety. Good to have in your collection
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1 of 1 people found the following review helpful:
5.0 out of 5 stars The Bread Machine cookbookV, March 4, 2008
By 
T. Hummel "teritops" (Clearwater, Florida USA) - See all my reviews
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This review is from: The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) (Paperback)
This cookbook is pretty AWESOME!!! I have made many of the recipies and they've all been a hit!
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7 of 10 people found the following review helpful:
5.0 out of 5 stars The Bread Machine Cookbook, September 13, 2005
This review is from: The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) (Paperback)
I found many new very good recipes to try. Recipes clearly written.
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5.0 out of 5 stars bread machine cookbook V, September 10, 2009
This review is from: The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) (Paperback)
Love the book; using it a lot. Am glad to find a source for used books. I just
wished shipping weren't so high.
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The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5)
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