The Bread Machine Cookbook III (Nitty Gritty Cookbooks) [Paperback]

Donna Rathmell German (Author)

Book Description

Series: Nitty Gritty Cookbooks | Publication Date: October 1, 1992

Still more original bread recipes, both traditional and cutting-edge, fill the third book in the Bread Machine Cookbook series. Special features include an in-depth discussion of ingredients and their substitutions, valuable tips on troubleshooting and sections on nut breads, toppings and fillings.

Editorial Reviews

About the Author

If it contains flours and grains, Donna Rathmell German has probably written a book about it! She is the leading expert on bread machine baking, and the author of many books on the subject, including The Bread Machine Cookbook series, The Pasta Machine Cookbook, The Best Pizza is Made at Home and The New Book of Waffles and Pizzelles.

Product Details

• Paperback: 192 pages
• Publisher: Bristol Publishing Enterprises (October 1, 1992)
• Language: English
• ISBN-10: 1558670483
• ISBN-13: 978-1558670488
• Product Dimensions: 8.2 x 5.2 x 0.6 inches
• Shipping Weight: 8.8 ounces
• Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #360,377 in Books (See Top 100 in Books)
  • #100 in Books > Cookbooks, Food & Wine > Baking > Chocolate

Customer Reviews

Most Helpful Customer Reviews

15 of 15 people found the following review helpful:

3.0 out of 5 stars More variations for those who love their ABMs, May 21, 2000

By 

Kathy "AnUnnaturalCook" (Middle River, MD United States) - See all my reviews

This review is from: The Bread Machine Cookbook III (Nitty Gritty Cookbooks) (Paperback)

This is not my favorite of the Nitty Gritty series, but I love having a huge selection of ABM recipes. I would rate Rehberg's "Bread Machine Magic" books as superior, in general, but "The Bread Machine Cookbook III" gave me a delicious "Cranberry Orange Bread,", page 76, "Anadama Bread", page 42, "Jalapeno Corn Bread", page 45, "Orange Ginger Bread", page 84, "Chocolate Chocolate Chip Bread", page 101, and "Poulsbo Bread", page 131.

For those who want an ABM recipe for every possible inspiration, they'll need this volume!

4 of 4 people found the following review helpful:

5.0 out of 5 stars WONDERFUL--buy the whole series!!, April 4, 2007

By 

B. B. "B.B." (Baltimore, MD) - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: The Bread Machine Cookbook III (Nitty Gritty Cookbooks) (Paperback)

This is an AWESOME cookbook, I love the way the recipes are listed in the book, very easy to follow. The ingredients are listed in order to how they should be placed in the machine, there are instruction for 1, 1/2, and 2 lb loaves. The print is large which also makes the recipes easy to follow. I own her whole series of BM cookbooks because I like them so much!! Great variety also--if I have a certain ingredient that I want to use up in my cupboard, 9 times out of 10 I can find a recipe for bread that I can use it in!! Can't say enough good things about this cookbook!!

5.0 out of 5 stars continuing the bread making, September 17, 2011

By 

manier_avec_soin - See all my reviews

Amazon Verified Purchase

This review is from: The Bread Machine Cookbook III (Nitty Gritty Cookbooks) (Paperback)

I started out with books II V and VI. I enjoyed them so much I ordered this book, III. It fits in nicely with the rest of the set and I have no problem following the recipes.